2022
Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project
Morais S, Costa A, Albuquerque G, Araújo N, Pelucchi C, Rabkin CS, Liao LM, Sinha R, Zhang ZF, Hu J, Johnson KC, Palli D, Ferraroni M, Bonzi R, Yu GP, López-Carrillo L, Malekzadeh R, Tsugane S, Hidaka A, Hamada GS, Zaridze D, Maximovitch D, Vioque J, de la Hera MG, Moreno V, Vanaclocha-Espi M, Ward MH, Pakseresht M, Hernández-Ramirez RU, López-Cervantes M, Pourfarzi F, Mu L, Kurtz RC, Boccia S, Pastorino R, Lagiou A, Lagiou P, Boffetta P, Camargo MC, Curado MP, Negri E, La Vecchia C, Lunet N. Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project. Cancer Causes & Control 2022, 33: 779-791. PMID: 35304655, DOI: 10.1007/s10552-022-01565-y.Peer-Reviewed Original ResearchMeSH KeywordsCase-Control StudiesHelicobacter InfectionsHelicobacter pyloriHumansRisk FactorsSodium Chloride, DietaryStomach NeoplasmsConceptsTotal sodium intakeStomach cancer Pooling (StoP) ProjectSalt-preserved foodsGastric cancerSodium intakePooling ProjectSalt taste preferenceTaste preferencesHelicobacter pylori infectionSalty taste preferenceDietary salt exposureIndividual participant dataRandom-effects modelTable saltLowest tertileHighest tertileSalt intakePylori infectionHighest vs.STOP projectAnatomic sitesFood intakePurposePrevious studiesCancer riskSignificant association
2021
Exploring the interactions between Helicobacter pylori (Hp) infection and other risk factors of gastric cancer: A pooled analysis in the Stomach cancer Pooling (StoP) Project
Collatuzzo G, Pelucchi C, Negri E, López‐Carrillo L, Tsugane S, Hidaka A, Hamada G, Hernández‐Ramírez R, López‐Cervantes M, Malekzadeh R, Pourfarzi F, Mu L, Zhang Z, Lunet N, La Vecchia C, Boffetta P. Exploring the interactions between Helicobacter pylori (Hp) infection and other risk factors of gastric cancer: A pooled analysis in the Stomach cancer Pooling (StoP) Project. International Journal Of Cancer 2021, 149: 1228-1238. PMID: 33990950, DOI: 10.1002/ijc.33678.Peer-Reviewed Original ResearchConceptsStomach cancer Pooling (StoP) ProjectHP infectionRisk factorsGastric cancerSocioeconomic statusCigarette smokingPooled analysisAlcohol drinkingOdds ratioPooling ProjectMultivariate unconditional logistic regressionDietary salt intakeModifiable risk factorsHelicobacter pylori infectionUnconditional logistic regressionGastric cancer preventionConfidence intervalsCase-control studySummary odds ratiosLifestyle modificationHP eradicationSalt intakeTobacco smokingDietary saltHistologic type
2014
Dieta y cáncer gástrico en México y en el mundo
Hernández-Ramírez RU, López-Carrillo L. Dieta y cáncer gástrico en México y en el mundo. Salud Pública De México 2014, 56: 555-560. PMID: 25604301, DOI: 10.21149/spm.v56i5.7380.Peer-Reviewed Original Research