Across the United States, more than 65% of breast cancer survivors are classified as overweight or obese. This worrying statistic has broad implications for mortality in post-menopausal women.
But in a new study, researchers at the Yale School of Public Health have confirmed a winning strategy: healthy eating and exercise.
In their Lifestyle, Exercise and Nutrition (LEAN) randomized trial, the researchers enrolled 100 women with breast cancer into a six-month weight-loss intervention or usual care/control group to see if their weight changed depending on their genetic predisposition to obesity. Those who participated in the intervention lost weight, and the changes in weight and body fat did not differ among women who were at a genetically higher risk for weight gain than women who were not.
The study was published in the journal Breast Cancer Research and Treatment in early March.
The findings suggest that focusing on nutrition and physical activity can be a helpful way to shed body weight — no matter how much of a genetic predisposition these women had to gaining weight.