Yale Global Table Panel
The Ecology of Taste: Reflection on indigenous ingredients, health, and community
This event offers a journey through the food systems of the past, present, and future, redefining our role in environmental transformation through a vision grounded in sustainable gastronomy and Indigenous wisdom, and calling on all of us to take action.
Featuring Rodrigo Pacheco, Chef Founder of Bocavaldivia; J. Nicolas Hernandez-Aguilera, Associate Research Scientist and Lecturer, Yale School of the Environment; and Tassos C. Kyriakides, PhD, Assistant Professor of Biostatistics; moderated by Louisa Lombard.
This event is brought to you by Yale Global Table a collaboration between the Yale MacMillan Center, Yale Schwarzman Center, and Yale Hospitality.
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Host Organizations
- Yale Schwarzman Center
- Yale Hospitality
- Yale MacMillan Center