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TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:STANDARD
DTSTART:20241103T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:EST
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
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DTSTART:20250309T020000
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DESCRIPTION:This event offers a journey through the food systems of the pa
 st\, present\, and future\, redefining our role in environmental transfor
 mation through a vision grounded in sustainable gastronomy and Indigenous
  wisdom\, and calling on all of us to take action. Featuring Rodrigo Pach
 eco\, Chef Founder of Bocavaldivia\; J. Nicolas Hernandez-Aguilera\, Asso
 ciate Research Scientist and Lecturer\, Yale School of the Environment\; 
 and Tassos C. Kyriakides\, PhD\, Assistant Professor of Biostatistics\; m
 oderated by Louisa Lombard. This event is brought to you by Yale Global T
 able a collaboration between the Yale MacMillan Center\, Yale Schwarzman 
 Center\, and Yale Hospitality.\n\nAdmission:\nFree: Registration encourag
 ed\n\nDetails URL:\nhttps://medicine.yale.edu/event/yale-global-table-pan
 el/\n
DTEND;TZID=America/New_York:20260414T173000
DTSTAMP:20261021T135134Z
DTSTART;TZID=America/New_York:20260414T160000
GEO:41.311095;-72.925478
LOCATION:Rosenfeld Hall\, 101\, 109-111 Grove Street\, New Haven\, CT\, Un
 ited States
SEQUENCE:0
STATUS:Confirmed
SUMMARY:Yale Global Table Panel
UID:5b643371-f4c6-4cc7-94e7-f647bd1a5f56
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