Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database
Puklin L, Cudhea F, Shi P, Zhang J, Reedy J, Miller V, Coates J, Webb P, Micha R, Mozaffarian D. Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database. Current Developments In Nutrition 2020, 4: nzaa053_093. PMCID: PMC7257678, DOI: 10.1093/cdn/nzaa053_093.Peer-Reviewed Original ResearchPlant-source foodsAnimal source foodsGlobal Dietary DatabaseDietary intakeEstimated mean dietary intakesDietary databaseNon-starchy vegetablesMean dietary intakeAdolescent ageAnimal source food intakeUnprocessed red meatSource foodsMean intakeStarchy vegetablesDietary recommendationsBehavior in adulthoodInfants/young childrenFood intakeDietary prioritiesHigh-income countriesAge of adolescentsDiet qualityCountry-level covariatesUrban/rural residenceUnprocessed meat