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Latest News from Environmental Health Sciences

  • How we prioritize clean air in an AI-powered world

    Air pollution has now surpassed tobacco and poor diet as a leading cause of death. At the Yale School of Public Health, Dr. Krystal Pollitt, PhD, P.Eng., is using artificial intelligence and a novel wristband detection device to better understand people's exposure to chemicals in the environment.

    Source: World Economic Forum
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  • What to Know About Fluoride’s Impact on Health

    Fluoride is a naturally occurring mineral that is commonly added to drinking water and dental products to prevent cavities, a significant public health achievement. However, prolonged exposure to high levels of fluoride can damage teeth and bones, and recent evidence suggests that moderate levels of fluoride may be linked to lower IQ in children. Balancing fluoride’s profound oral health benefits while minimizing potential harms requires a careful examination of the latest data.

    Source: YSPH Information Sheets
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  • In California Wildfires, Climate and Health Collide

    In a new report, scientists at the Yale School of Public Health warn that smoke from the California wildfires can exacerbate cardiovascular problems. They also say the compound extreme weather events that preceded the fires represent a new era in public health in which climate change-driven disasters create new challenges for protecting population health.

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  • The link between alcohol and cancer

    U.S. Surgeon General Vivek Murthy has issued an advisory calling for updated warnings on alcoholic beverages, cautioning that the consumption of alcohol heightens the risk of several types of cancer. YSPH epidemiologist Vasilis Vasiliou elaborates on the concerns.

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