2016
Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women
Mérida-Ortega Á, Hernández-Alcaraz C, Hernández-Ramírez RU, García-Martínez A, Trejo-Valdivia B, Salinas-Rodríguez A, Svensson K, Cebrián ME, Franco-Marina F, López-Carrillo L. Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women. Environment International 2016, 96: 167-172. PMID: 27690147, DOI: 10.1016/j.envint.2016.08.023.Peer-Reviewed Original ResearchConceptsBreast cancer riskPhthalate exposureCancer riskSemiquantitative food frequency questionnaireFood frequency questionnaireRisk of BCFrequency questionnaireFlavonoid consumptionHealthy controlsHigh intakePlace of residenceFood groupsTypes of flavonoidsMexican womenUrine samplesRiskMultiplicative interactionFurther investigationWomenNegative associationExposureButyl benzylFlavonoidsTandem mass spectrometryIntake
2009
Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City
Hernández‐Ramírez R, Galván‐Portillo M, Ward MH, Agudo A, González CA, Oñate‐Ocaña L, Herrera‐Goepfert R, Palma‐Coca O, López‐Carrillo L. Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City. International Journal Of Cancer 2009, 125: 1424-1430. PMID: 19449378, PMCID: PMC2787087, DOI: 10.1002/ijc.24454.Peer-Reviewed Original ResearchConceptsHigh intakeGastric cancerGC riskN-nitroso compoundsPopulation-based case-control studyFood frequency questionnaireIntake of polyphenolsCase-control studyGastric cancer riskPotent animal carcinogensFrequency questionnaireDietary intakeNitrite intakeLow intakeProtective effectCancer riskDietary polyphenolsEndogenous nitrosationTotal nitriteDiffuse typeCombined consumptionPotential human carcinogensGC casesNOC precursorsIntake