Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang Z, Palli D, Ferraroni M, Yu G, Bonzi R, Peleteiro B, López‐Carrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, Zaridze D, Maximovich D, Vioque J, Navarrete‐Muñoz E, Alguacil J, Castaño‐Vinyals G, Wolk A, Håkansson N, Hernández‐Ramírez R, Pakseresht M, Ward MH, Pourfarzi F, Mu L, López‐Cervantes M, Persiani R, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, Camargo MC, Curado MP, La Vecchia C, Lunet N. Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project. International Journal Of Cancer 2020, 147: 3090-3101. PMID: 32525569, PMCID: PMC8545605, DOI: 10.1002/ijc.33134.Peer-Reviewed Original Research