2022
Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium
Martimianaki G, Alicandro G, Pelucchi C, Bonzi R, Rota M, Hu J, Johnson KC, Rabkin CS, Liao LM, Sinha R, Zhang ZF, Dalmartello M, Lunet N, Morais S, Palli D, Ferraroni M, Yu GP, Tsugane S, Hidaka A, Curado MP, Dias-Neto E, Zaridze D, Maximovitch D, Vioque J, Garcia de la Hera M, López-Carrillo L, Hernández-Ramírez RU, Hamada GS, Ward MH, Mu L, Malekzadeh R, Pourfarzi F, Trichopoulou A, Karakatsani A, Kurtz RC, Lagiou A, Lagiou P, Boccia S, Boffetta P, Camargo MC, Negri E, La Vecchia C. Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium. British Journal Of Cancer 2022, 127: 726-734. PMID: 35610368, PMCID: PMC9381730, DOI: 10.1038/s41416-022-01856-w.Peer-Reviewed Original ResearchConceptsStomach cancer pooling (StoP) project consortiumCups/dayGastric cancerTea consumptionInverse associationOdds ratioTea drinkersH. pylori infectionGastric cardia cancerWeak inverse associationConfidence intervalsStrong inverse associationRegular tea drinkersNon-regular drinkersGastric cancer riskCardia cancerPylori infectionRisk factorsCancer riskEpidemiological studiesRegular drinkersConclusionOur resultsTea drinkingCancerDrinkersAllium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
Dalmartello M, Turati F, Zhang ZF, Lunet N, Rota M, Bonzi R, Galeone C, Martimianaki G, Palli D, Ferraroni M, Yu GP, Morais S, Malekzadeh R, López-Carrillo L, Zaridze D, Maximovitch D, Aragonés N, Fernández-Tardón G, Martin V, Vioque J, Garcia de la Hera M, Curado MP, Coimbra FJF, Assumpcao P, Pakseresht M, Hu J, Hernández-Ramírez RU, Ward MH, Pourfarzi F, Mu L, Tsugane S, Hidaka A, Lagiou P, Lagiou A, Trichopoulou A, Karakatsani A, Boffetta P, Camargo MC, Negri E, La Vecchia C, Pelucchi C. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project. British Journal Of Cancer 2022, 126: 1755-1764. PMID: 35210588, PMCID: PMC9174191, DOI: 10.1038/s41416-022-01750-5.Peer-Reviewed Original ResearchConceptsStomach cancer Pooling (StoP) ProjectAllium vegetablesOdds ratioInverse associationPooling ProjectStudy-specific odds ratiosGC riskAllium vegetable intakePooled odds ratioGastric cancer riskIndividual participant dataHeterogeneity of resultsVegetable intakeGastric cancerHigh intakeCancer riskEpidemiological studiesGC casesParticipant dataStrong associationSubstantial heterogeneityRiskIntakeAssociationVegetables
2020
Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)
Vitelli-Storelli F, Rossi M, Pelucchi C, Rota M, Palli D, Ferraroni M, Lunet N, Morais S, López-Carrillo L, Zaridze DG, Maximovich D, García M, Castaño-Vinyals G, Aragonés N, de la Hera M, Hernández-Ramírez RU, Negri E, Bonzi R, Ward MH, Lagiou A, Lagiou P, López-Cervantes M, Boffetta P, Camargo MC, Curado MP, Zhang ZF, Vioque J, La Vecchia C, Sánchez V. Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP). Cancers 2020, 12: 3064. PMID: 33092262, PMCID: PMC7588964, DOI: 10.3390/cancers12103064.Peer-Reviewed Original ResearchStomach cancer Pooling (StoP) ProjectGastric cancerInverse associationPooling ProjectStudy-specific ORsSuggestive inverse associationStrata of ageIntake of polyphenolsMultivariate logistic regressionGastric cancer riskIndividual participant dataRandom-effects modelSmoking habitsPolyphenol intakeCancer riskLogistic regressionCancer typesGC riskParticipant dataSpecific ORsFavorable effectConfidence intervalsPolyphenol classesEffects modelFurther investigationFruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project
Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang Z, Palli D, Ferraroni M, Yu G, Bonzi R, Peleteiro B, López‐Carrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, Zaridze D, Maximovich D, Vioque J, Navarrete‐Muñoz E, Alguacil J, Castaño‐Vinyals G, Wolk A, Håkansson N, Hernández‐Ramírez R, Pakseresht M, Ward MH, Pourfarzi F, Mu L, López‐Cervantes M, Persiani R, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, Camargo MC, Curado MP, La Vecchia C, Lunet N. Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project. International Journal Of Cancer 2020, 147: 3090-3101. PMID: 32525569, PMCID: PMC8545605, DOI: 10.1002/ijc.33134.Peer-Reviewed Original ResearchConceptsGastric cancerGastric cancer riskNoncitrus fruitProtective effectCancer riskStomach cancer Pooling (StoP) ProjectExposure-response analysisPortions/dayConfidence intervalsExposure-response relationsRandom-effects modelPooled analysisRisk factorsDietary recommendationsLow intakeHigh intakePooling ProjectStudy characteristicsCancerNonlinear associationFractional polynomialsIntakeLifestyle categoriesRiskAssociation
2019
Education and gastric cancer risk—An individual participant data meta‐analysis in the StoP project consortium
Rota M, Alicandro G, Pelucchi C, Bonzi R, Bertuccio P, Hu J, Zhang Z, Johnson KC, Palli D, Ferraroni M, Yu G, Galeone C, López‐Carrillo L, Muscat J, Lunet N, Ferro A, Ye W, Plymoth A, Malekzadeh R, Zaridze D, Maximovitch D, Kogevinas M, de Larrea N, Vioque J, Navarrete‐Muñoz E, Tsugane S, Hamada GS, Hidaka A, Pakseresht M, Wolk A, Håkansson N, Hernández‐Ramírez R, López‐Cervantes M, Ward M, Pourfarzi F, Mu L, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, La Vecchia C. Education and gastric cancer risk—An individual participant data meta‐analysis in the StoP project consortium. International Journal Of Cancer 2019, 146: 671-681. PMID: 30919464, DOI: 10.1002/ijc.32298.Peer-Reviewed Original ResearchConceptsGastric cancer riskIndividual participant dataOdds ratioCancer riskSocioeconomic positionHighest household income categoryStomach cancer Pooling (StoP) ProjectStudy-specific odds ratiosH. pylori-negative subjectsGC riskParticipant dataPylori-negative subjectsStrong risk factorRandom-effects meta-analytic modelConfidence intervalsPooled odds ratioStrong inverse associationLow socioeconomic positionPublic health interventionsHousehold income categoryNegative subjectsInverse associationRisk factorsPooling ProjectPremature mortalityCitrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium
Bertuccio P, Alicandro G, Rota M, Pelucchi C, Bonzi R, Galeone C, Bravi F, Johnson KC, Hu J, Palli D, Ferraroni M, López‐Carrillo L, Lunet N, Ferro A, Malekzadeh R, Zaridze D, Maximovitch D, Vioque J, Navarrete‐Munoz E, Pakseresht M, Hernández‐Ramírez R, López‐Cervantes M, Ward M, Pourfarzi F, Tsugane S, Hidaka A, Zhang Z, Kurtz RC, Lagiou P, Lagiou A, Boffetta P, Boccia S, Negri E, La Vecchia C. Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium. International Journal Of Cancer 2019, 144: 2936-2944. PMID: 30521095, DOI: 10.1002/ijc.32046.Peer-Reviewed Original ResearchConceptsCitrus fruit intakeStomach cancer pooling (StoP) project consortiumGastric cancerFruit intakeOdds ratioPrevious cohort studiesServings/weekConfidence intervalsCase-control studyCitrus fruit consumptionGastric cancer riskCohort studyInverse associationRisk factorsProtective effectCitrus fruitsCancer riskHighest thirdNull associationProtective roleLinear mixed effects modelsCancerFruit consumptionFavorable effectMixed effects models
2014
Dietary Patterns and Gastric Cancer Risk in Mexico
Denova-Gutiérrez E, Hernández-Ramírez RU, López-Carrillo L. Dietary Patterns and Gastric Cancer Risk in Mexico. Nutrition And Cancer 2014, 66: 369-376. PMID: 24628363, DOI: 10.1080/01635581.2014.884237.Peer-Reviewed Original ResearchConceptsDietary patternsGastric cancerGC riskPopulation-based case-control studyLower GC riskMajor dietary patternsHealthy dietary patternCase-control studyMultiple epidemiological studiesGastric cancer riskConsumption of vegetablesExtreme quintilesHighest quintileLowest quintileCancer riskEpidemiological studiesFood groupsSignificant associationGC casesP-trendIndividual foodsQuintilePattern 1RiskWhite meat
2009
Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City
Hernández‐Ramírez R, Galván‐Portillo M, Ward MH, Agudo A, González CA, Oñate‐Ocaña L, Herrera‐Goepfert R, Palma‐Coca O, López‐Carrillo L. Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City. International Journal Of Cancer 2009, 125: 1424-1430. PMID: 19449378, PMCID: PMC2787087, DOI: 10.1002/ijc.24454.Peer-Reviewed Original ResearchConceptsHigh intakeGastric cancerGC riskN-nitroso compoundsPopulation-based case-control studyFood frequency questionnaireIntake of polyphenolsCase-control studyGastric cancer riskPotent animal carcinogensFrequency questionnaireDietary intakeNitrite intakeLow intakeProtective effectCancer riskDietary polyphenolsEndogenous nitrosationTotal nitriteDiffuse typeCombined consumptionPotential human carcinogensGC casesNOC precursorsIntake