2022
Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
Dalmartello M, Turati F, Zhang ZF, Lunet N, Rota M, Bonzi R, Galeone C, Martimianaki G, Palli D, Ferraroni M, Yu GP, Morais S, Malekzadeh R, López-Carrillo L, Zaridze D, Maximovitch D, Aragonés N, Fernández-Tardón G, Martin V, Vioque J, Garcia de la Hera M, Curado MP, Coimbra FJF, Assumpcao P, Pakseresht M, Hu J, Hernández-Ramírez RU, Ward MH, Pourfarzi F, Mu L, Tsugane S, Hidaka A, Lagiou P, Lagiou A, Trichopoulou A, Karakatsani A, Boffetta P, Camargo MC, Negri E, La Vecchia C, Pelucchi C. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project. British Journal Of Cancer 2022, 126: 1755-1764. PMID: 35210588, PMCID: PMC9174191, DOI: 10.1038/s41416-022-01750-5.Peer-Reviewed Original ResearchConceptsStomach cancer Pooling (StoP) ProjectAllium vegetablesOdds ratioInverse associationPooling ProjectStudy-specific odds ratiosGC riskAllium vegetable intakePooled odds ratioGastric cancer riskIndividual participant dataHeterogeneity of resultsVegetable intakeGastric cancerHigh intakeCancer riskEpidemiological studiesGC casesParticipant dataStrong associationSubstantial heterogeneityRiskIntakeAssociationVegetables
2014
Dieta y cáncer gástrico en México y en el mundo
Hernández-Ramírez RU, López-Carrillo L. Dieta y cáncer gástrico en México y en el mundo. Salud Pública De México 2014, 56: 555-560. PMID: 25604301, DOI: 10.21149/spm.v56i5.7380.Peer-Reviewed Original Research