2012
Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients
OˈConnell K, Kuczynski K, Guenther P, Rimm E, Pérez-Escamilla R, Britten P. Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients. The FASEB Journal 2012, 26: 118.2-118.2. DOI: 10.1096/fasebj.26.1_supplement.118.2.Peer-Reviewed Original ResearchUSDA Food PatternsFood patternsNutrient adequacyEicosapentaenoic acidDocosahexaenoic acidDietary Guidelines Advisory CommitteeVitamin D levelsOverall nutrient adequacyProtein foods groupImportant health benefitsAmount of seafoodVitamin DD levelsSeafood intakeDietary guidelinesFood groupsHealth benefitsWkScientific evidenceSoy productsNational Nutrient DatabaseNutrient DatabaseAdvisory CommitteeMore seafoodSeafood
1994
Factors Associated with Perceived Insufficient Milk in a Low-Income Urban Population in Mexico 1 , 2
Segura-Millán S, Dewey K, Perez-Escamilla R. Factors Associated with Perceived Insufficient Milk in a Low-Income Urban Population in Mexico 1 , 2. Journal Of Nutrition 1994, 124: 202-212. PMID: 8308569, DOI: 10.1093/jn/124.2.202.Peer-Reviewed Original ResearchConceptsInsufficient milkMaternal educationPerceived Insufficient MilkPrenatal care variablesHealthy term infantsLow-income urban populationInfant feeding experiencesFormula supplementationTerm infantsBreast-fedSore nipplesVaginal deliveryHealthy mothersMo postpartumCare variablesSurvival analysisMultivariate analysisPrevious childHospitalLogistic regressionEarly introductionWomenInfantsFeeding experienceWk