2017
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors
Veldhuizen MG, Siddique A, Rosenthal S, Marks LE. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors. Chemical Senses 2017, 43: 17-26. PMID: 29293949, PMCID: PMC5863559, DOI: 10.1093/chemse/bjx063.Peer-Reviewed Original Research
2011
Flavor-intensity perception: Effects of stimulus context
Marks LE, Shepard TG, Burger K, Chakwin EM. Flavor-intensity perception: Effects of stimulus context. Physiology & Behavior 2011, 105: 443-450. PMID: 21930139, PMCID: PMC3225720, DOI: 10.1016/j.physbeh.2011.08.039.Peer-Reviewed Original Research