2016
Flavor Identification and Intensity: Effects of Stimulus Context
Hallowell ES, Parikh R, Veldhuizen MG, Marks LE. Flavor Identification and Intensity: Effects of Stimulus Context. Chemical Senses 2016, 41: 249-259. PMID: 26830499, PMCID: PMC5006141, DOI: 10.1093/chemse/bjv087.Peer-Reviewed Original ResearchConceptsStimulus contextSensory eventsSignal detection theoryDifferent sessionsPerceptual spaceFlavor identificationIntensity ratingsOlfactory flavorantsContextual conditionsCitrus componentsDifferent contextsSweet intensityTask of identificationRatingsSessionsContextResponse criteriaStimuliJudgmentsTaskOral mixtureDecision rulesTheory
2015
Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence
Shepard TG, Veldhuizen MG, Marks LE. Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence. Chemical Senses 2015, 40: 565-575. PMID: 26304508, PMCID: PMC4675834, DOI: 10.1093/chemse/bjv042.Peer-Reviewed Original Research
2013
Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling
Brewer JM, Shavit AY, Shepard TG, Veldhuizen MG, Parikh R, Marks LE. Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling. Chemical Senses 2013, 38: 305-313. PMID: 23329730, PMCID: PMC3629875, DOI: 10.1093/chemse/bjs142.Peer-Reviewed Original Research
2011
Flavor-intensity perception: Effects of stimulus context
Marks LE, Shepard TG, Burger K, Chakwin EM. Flavor-intensity perception: Effects of stimulus context. Physiology & Behavior 2011, 105: 443-450. PMID: 21930139, PMCID: PMC3225720, DOI: 10.1016/j.physbeh.2011.08.039.Peer-Reviewed Original Research
2009
Coactivation of Gustatory and Olfactory Signals in Flavor Perception
Veldhuizen M, Shepard T, Wang M, Marks L. Coactivation of Gustatory and Olfactory Signals in Flavor Perception. Chemical Senses 2009, 35: 121-133. PMID: 20032112, PMCID: PMC2805810, DOI: 10.1093/chemse/bjp089.Peer-Reviewed Original Research