Publications

Showing 7 of 7 Publications

2011

Detecting Gustatory–Olfactory Flavor Mixtures: Models of Probability Summation
Marks LE, Veldhuizen MG, Shepard TG, Shavit AY. Detecting Gustatory–Olfactory Flavor Mixtures: Models of Probability Summation. Chemical Senses 2011, 37: 263-277. PMID: 22075720, PMCID: PMC3278677, DOI: 10.1093/chemse/bjr103.
Peer-Reviewed Original Research
MeSH Keywords
Flavor-intensity perception: Effects of stimulus context
Marks LE, Shepard TG, Burger K, Chakwin EM. Flavor-intensity perception: Effects of stimulus context. Physiology & Behavior 2011, 105: 443-450. PMID: 21930139, PMCID: PMC3225720, DOI: 10.1016/j.physbeh.2011.08.039.
Peer-Reviewed Original Research
MeSH Keywords

2009

Coactivation of Gustatory and Olfactory Signals in Flavor Perception
Veldhuizen M, Shepard T, Wang M, Marks L. Coactivation of Gustatory and Olfactory Signals in Flavor Perception. Chemical Senses 2009, 35: 121-133. PMID: 20032112, PMCID: PMC2805810, DOI: 10.1093/chemse/bjp089.
Peer-Reviewed Original Research
MeSH Keywords

2004

Effect of endogenous attention on detection of weak gustatory and olfactory flavors
Ashkenazi A, Marks L. Effect of endogenous attention on detection of weak gustatory and olfactory flavors. Attention, Perception, & Psychophysics 2004, 66: 596-608. PMID: 15311659, DOI: 10.3758/bf03194904.
Peer-Reviewed Original Research
MeSH Keywords

1998

A Multimodal Assessment of Sensory Thresholds in Aging
Stevens J, Cruz L, Marks L, Lakatos S. A Multimodal Assessment of Sensory Thresholds in Aging. The Journals Of Gerontology Series B 1998, 53B: p263-p272. PMID: 9679518, DOI: 10.1093/geronb/53b.4.p263.
Peer-Reviewed Original Research
MeSH Keywords and Concepts

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