2009
Taste Coding after Selective Inhibition by Chlorhexidine
Wang M, Marks L, Frank M. Taste Coding after Selective Inhibition by Chlorhexidine. Chemical Senses 2009, 34: 653-666. PMID: 19703921, PMCID: PMC2745350, DOI: 10.1093/chemse/bjp047.Peer-Reviewed Original ResearchConceptsTaste of NaClMM chlorhexidineChlorhexidine gluconatePrototypic stimulusMultiple receptorsChlorhexidineBitter stimuliQuinine tastesGustatory systemSalt tasteQuinine hydrochlorideSelective inhibitionTaste codingQuininePartial inhibitionTreatmentSalty tasteStimuliInhibitionMultiple stimuliAcid taste
1992
Effects of context on sweet and bitter tastes: Unrelated to sensitivity to PROP (6-npropylthiouracil)
Rankin K, Marks L. Effects of context on sweet and bitter tastes: Unrelated to sensitivity to PROP (6-npropylthiouracil). Attention, Perception, & Psychophysics 1992, 52: 479-486. PMID: 1437480, DOI: 10.3758/bf03206709.Peer-Reviewed Original Research