Soy Food Consumption, Exercise, and Body Mass Index and Osteoporotic Fracture Risk Among Breast Cancer Survivors: The Shanghai Breast Cancer Survival Study
Zheng N, Hsieh E, Cai H, Shi L, Gu K, Zheng Y, Bao PP, Shu XO. Soy Food Consumption, Exercise, and Body Mass Index and Osteoporotic Fracture Risk Among Breast Cancer Survivors: The Shanghai Breast Cancer Survival Study. JNCI Cancer Spectrum 2019, 3: pkz017. PMID: 31157323, PMCID: PMC6527440, DOI: 10.1093/jncics/pkz017.Peer-Reviewed Original ResearchBreast cancer survivorsPre-/perimenopausal patientsSoy food consumptionPostmenopausal patientsSoy isoflavone intakeBody mass indexOsteoporotic fracturesCancer survivorsMass indexIsoflavone intakeShanghai Breast Cancer Survival StudyHigh soy isoflavone intakeFracture risk reductionCox regression analysisBreast cancer patientsOsteoporosis-related fracturesFood consumptionCancer Survival StudyOsteoporotic fracture riskDose-response patternMenopausal statusProspective studyMonths postdiagnosisCancer patientsFracture risk