1999
Perceived Susceptibility to Cardiovascular Disease and Dietary Intake in Women
Humphries D, Krummel D. Perceived Susceptibility to Cardiovascular Disease and Dietary Intake in Women. American Journal Of Health Behavior 1999, 23: 250-260. DOI: 10.5993/ajhb.23.4.2.Peer-Reviewed Original Research
1997
Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women
Humphries D, Krummel D, Rye S, Simon K. Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women. Journal Of The Academy Of Nutrition And Dietetics 1997, 97: a12. DOI: 10.1016/s0002-8223(97)00364-7.Peer-Reviewed Original ResearchCVD risk factorsRisk factorsCardiovascular diseaseAnnual household incomeFamily historyRisk of CVDOnly risk factorBody mass indexPrimary care sitesBehavioral risk factorsSelf-perceived riskWest Virginia womenMass indexNutrition interventionsCare sitesPhysical activityWomen's healthLarger studyHousehold incomeWomen's beliefsWomenDiseaseBody massHealthRiskCurrent Dietary Practices and Stages of Change for Dietary Fat in Women
Krummel D, Humphries D, Rye S, Simon K. Current Dietary Practices and Stages of Change for Dietary Fat in Women. Journal Of The Academy Of Nutrition And Dietetics 1997, 97: a21. DOI: 10.1016/s0002-8223(97)00390-8.Peer-Reviewed Original ResearchLow-fat dietDietary fatStages of changeFat dietChronic diseasesCardiovascular diseaseNutrition interventionsPrimary care sitesSelf-rated healthCurrent dietary practicesWest Virginia womenNumber of barriersSample of womenDiet recallCare sitesRestaurant eatingHealthy dietDietary practicesFamily preferencesStaging algorithmWomenDiseaseActivity levelsDietTable analysis