Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19)
Dai J, Zulkefli N, Moy F, Keene D, Humphries D. Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19). Current Developments In Nutrition 2019, 3: nzz034.p10-024-19. PMCID: PMC6574691, DOI: 10.1093/cdn/nzz034.p10-024-19.Peer-Reviewed Original ResearchChronic diseasesDeclining healthMultiethnic populationDiet-related chronic diseasesPrevalence of obesityHealth-promoting behaviorsRefined carbohydratesRestrictive dietsResults WomenNutrition transitionAge 26Dietary changesHealthy recipesUrban womenIndividual semi-structured interviewsWomenUnique populationMarital statusObesityUnderstudied populationConvenience sampling approachPublic healthSociocultural determinantsTaste preferencesHealth risks