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Scientists from Yale School of Medicine, Yale School of Public Health, and Yale's Graduate School of Arts and Sciences have been awarded a $20.6 million federal grant for a five-year study of people with a wide range of mental illnesses.

Faculty from the Yale School of Medicine and Yale School of Public Health partnered with Ilia State University in Tbilisi, Georgia to improve HIV prevention and treatment in at-risk populations throughout Georgia, located in Eastern Europe.

The Journal of the American College of Cardiology (JACC), one of the leading cardiovascular journals worldwide, recently named several Yale faculty members to its editorial board.

Dr. Denise Esserman, Professor of Biostatistics and Co-Director of the Yale Center for Analytical Sciences Leads Georgian Implementation Science Fogarty Training Program.

The Yale School of Public Health (YSPH) has announced the appointment of two new assistant professors, Lee Kennedy-Shaffer, PhD, and Qiao Liu, PhD, in the Department of Biostatistics.

Yale School of Public Health Associate Dean of Research Melinda Irwin announces the recipients of this year’s top research awards.

Using multiple nicotine products can be associated with higher levels of nicotine dependence among youth and increased mortality in adults, compared with the use of one product alone, according to a recent study in Preventive Medicine. Patricia Simon, PhD, assistant professor adjunct of psychiatry, is lead author.

A new Yale study is the first to describe the short- and longer-term risk of hospital readmission for older persons who have had major surgery.

How beneficial olive oil is to your health depends on how the product is harvested, processed, stored and used — in farms or mills, grocery stores and your own home. YSPH Assistant Professor Tassos Kyriakides, an olive oil expert, explains.