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  • Study finds no widespread adulteration in top olive oil brands

    A study of 190 olive oils sold under national brands and retail private labels found no instances of adulteration when tested against International Olive Council (IOC) standards, according to the North American Olive Oil Association (NAOOA). YSPH Assistant Professor Tassos C. Kyriakides, PhD, conducted the study.

    Source: StoreBrands
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  • Linking data science and society

    Students came away from Big Data Summer Immersion at Yale (BDSY) with more confidence in their data science skills, but they learned something more – how to think and talk about science and the science of data.

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  • 5 Years with COVID-19

    March 11, 2025, marks five years since the World Health Organization declared the COVID-19 outbreak a global pandemic. We asked Yale School of Public Health faculty, staff, students, and alumni to reflect on the lessons they have learned since March 11, 2020, and how to apply those lessons if we are confronted with another health crisis. Their responses highlight the importance of community, collaboration, communication, and innovation.

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  • Dr. Yize Zhao Receives Award for Emerging Women Leaders in Data Science

    Dr. Yize Zhao, PhD, associate professor in the Department of Biostatistics at the Yale School of Public Health, has received the IMS Thelma and Marvin Zelen Emerging Women Leaders in Data Science Award for her fundamental contributions to analytical methods and applications in medical imaging, neuroscience, psychiatry, and mental health.

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