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Amber Hromi-Fiedler
Associate Research Scientist
Yale School of Public Health
135 College Street
New Haven, CT 06510


Our Team

  • Professor of Public Health (Social and Behavioral Sciences); Director, Office of Public Health Practice; Director, Global Health Concentration

    Research Interests
    • Breast Feeding
    • Child Care
    • Child Development
    • Community Health Workers
    • Diabetes Mellitus, Type 2
    • Food Deprivation
    • Maternal-Child Health Centers
    • Nutrition Surveys
    • Obesity
    • Global Health
    • Healthcare Disparities

    Rafael Pérez-Escamilla, Ph.D., is Professor of Public Health, Director of the Office of Public Health Practice, and Director of the Global Health Concentration at the Yale School of Public Health. He is the PI of the Yale-Griffin CDC Prevention Research Center (PRC). His global public health nutrition and food security research program has contributed to improvements in breastfeeding and other maternal, infant and young child nutrition outcomes, iron deficiency anemia among infants, household food security, and early child development. His health disparities research involves assessing the impact of community health workers at improving behavioral and metabolic outcomes in vulnerable communities. He has published over 280 research articles, 3 books/monographs, and numerous journal supplements, book chapters, and technical reports. He is a member of the U.S. National Academy of Medicine (elected in 2019) and served in the National Academies of Sciences, Engineering and Medicine (NASEM) Food and Nutrition Board from 2012-18. He has been a senior advisor to maternal-child community nutrition programs as well as household food security measurement projects funded by the World Health Organization, the Pan American Health Organization, UNICEF, the Food and Agriculture Organization of the United Nations, the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Department of Agriculture (USDA), the U.S. Department of Health and Human Services (DHHS), the U.S. Agency for International Development, The U.S. National Institutes of Health (NIH),The World Bank, the Bill & Melinda Gates Foundation, the Robert Wood Johnson Foundation, and Governments in Latin America & Caribbean, sub-Saharan Africa, Asia and Europe . He obtained his BS in Chemical Engineering from the Universidad Iberoamericana in Mexico City and his MS in Food Science and his PhD in Nutrition from the University of California at Davis. His postdoctoral training at UC Davis focused on the link between nutrition and early childhood development.

  • Research Scientist in Public Health (Social and Behavioral Sciences)

    Dr. Amber Hromi-Fiedler is currently an Associate Research Scientist with the Office of Community Health, Division of Chronic Disease and Epidemiology, Yale School of Public Health, Yale University. Dr. Hromi-Fiedler obtained her B.A. in Psychobiology from Wheaton College in Norton, Massachusetts, in 1994. In 2002, she obtained her M.P.H. from the University of Connecticut and in 2007 she obtained her Ph.D. from the same university. Dr. Hromi-Fiedler specializes in community nutrition with emphasis in maternal and child health (MCH) both domestically and internationally. Internationally, she participated in the implementation of an MCH project with Save the Children in Uganda. In Ghana, with funding from the NIH, she developed and taught an intensive course to build the capacity of local Ghanaian health professional by enhancing their knowledge and skill of analyzing nutritional data using a public domain software available through the Centers for Disease Control. In Ghana, she also collaborated in the training of nutrition staff and the development of nutrition education materials for Liberian refugee caretakers at Buduburam Refugee Camp. The nutrition education materials focused on child nutrition as well as food safety and are currently being used and distributed to caretakers to improve nutritional outcomes among Liberian refugee children. She also conducted a postdoctoral summer fellowship in Ghana examining dietary practices, food availability, and nutritional status among Liberian refugees and Ghanaians living in and around Buduburam Refugee Camp.  She continues to work in Ghana on infant and young child feeding projects.  Domestically, she has taken the lead on the adaptation of the U.S. Food Security Scale, a national instrument to measure food insecurity, among pregnant Latina women. Dr. Hromi-Fiedler implemented one of the first longitudinal studies in Hartford, CT, examining the association between food insecurity during pregnancy and infant outcomes among Latinas. Dr. Hromi-Fiedler has also conducted feasibility research to develop a community-based intervention to increase fruit and vegetable consumption among low-income pregnant Latinas.  Dr. Hromi-Fiedler has presented her work at national and international conferences. Dr. Hromi-Fiedler has authored or co-authored several research articles in the fields of interest.

Funding

The BBF project is funded by The Family Larsson-Rosenquist Foundation through a grant to Yale University (PI, Rafael Pérez-Escamilla). Yale University has received a one-off grant for BBF by the Family Larsson-Rosenquist Foundation. Selection of test sites for BBF has been within the sole and full discretion of Yale University. There is no agreement for follow-on funding based on results and all results of BBF must be made publicly available. The Family Larsson-Rosenquist Foundation is an independent foundation set up in 2013 by the Larsson family and it functions strictly in line with the Swiss law. The foundation pursues charitable objectives and acts completely independent from the companies it owns assets of. As such, no member of the board of the Family Larsson-Rosenquist foundation has a commercial role within the field of breastfeeding. The foundation owns the Olle Larsson Holding, which comprises several companies, including a property investment portfolio, and medical technology companies, such as Medela. Regardless of these assets, the foundation can receive funding from different sources.