2016
Toxaphene levels in retail food from the Pearl River Delta area of South China and an assessment of dietary intake
Jiang Y, Liu Z, Wu D, Zhang J, Zhou J, Li S, Lu L, Lin X, Lu S, Peng J. Toxaphene levels in retail food from the Pearl River Delta area of South China and an assessment of dietary intake. Chemosphere 2016, 152: 318-327. PMID: 26991380, DOI: 10.1016/j.chemosphere.2016.02.121.Peer-Reviewed Original ResearchConceptsParlar 26Dietary intakeRiver Delta areaIsotope dilution high-resolution gas chromatography/high-resolution mass spectrometryPg/Delta areaMaximum residue limitsInternational literature dataBody weight/dayLivestock meatEuropean maximum residue limitsPoultry meatPoultry productsToxaphene levelsCharacteristic congenersWeight/dayPearl River Delta areaAverage daily intakeResidue limitsEstimated average daily intakeAdverse health effectsToxaphene contaminationRetail foodsDifferent food categoriesSouth China
2015
Vitamin D and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Case–Control Consortium
Waterhouse M, Risch HA, Bosetti C, Anderson KE, Petersen GM, Bamlet WR, Cotterchio M, Cleary SP, Ibiebele TI, La Vecchia C, Skinner HG, Strayer L, Bracci PM, Maisonneuve P, Bueno-de-Mesquita HB, Zaton Ski W, Lu L, Yu H, Janik-Koncewicz K, Polesel J, Serraino D, Neale RE. Vitamin D and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Case–Control Consortium. Annals Of Oncology 2015, 26: 1776-1783. PMID: 25977560, PMCID: PMC4511221, DOI: 10.1093/annonc/mdv236.Peer-Reviewed Original ResearchConceptsVitamin D intakeDietary vitamin D intakePancreatic Cancer Case-Control ConsortiumPancreatic cancerD intakeVitamin DOdds ratioInternational Pancreatic Cancer Case-Control ConsortiumStudy-specific odds ratiosTotal vitamin D intakeMultivariable logistic regressionCase-control studyPancreatic cancer riskRandom-effects modelEstimates of associationDietary intakeCancer riskLogistic regressionCancerIntakeAdditional studiesPotential roleAssociationRiskNegative association
2012
Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study
Arem H, Neuhouser ML, Irwin ML, Cartmel B, Lu L, Risch H, Mayne ST, Yu H. Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study. European Journal Of Nutrition 2012, 52: 1251-1260. PMID: 22915050, PMCID: PMC3548981, DOI: 10.1007/s00394-012-0436-z.Peer-Reviewed Original ResearchConceptsEndometrial cancer riskFatty acid intakeCancer riskEndometrial cancerAcid intakeDietary intakePopulation-based case-control studyFish oil supplement useUnconditional logistic regression methodsLong-chain omega-3 fatty acidsOmega-3 fatty acidsIncident cancer casesCase-control studyAge-matched controlsFatty acidsPopulation-based sampleTotal fish intakeSupplement useFish intakeExtreme quartilesProtective associationCancer casesHigh intakeReduced riskFatty acids EPA