2019
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
RamyaBai M, Wedick N, Shanmugam S, Arumugam K, Nagarajan L, Vasudevan K, Gunasekaran G, Rajagopal G, Spiegelman D, Malik V, Anjana R, Hu F, Unnikrishnan R, Willett W, Malleshi N, Njelekela M, Gimbi D, Krishnaswamy K, Henry C, Mohan V, Sudha V. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal Of Food Science 2019, 84: 3373-3382. PMID: 31762024, DOI: 10.1111/1750-3841.14945.Peer-Reviewed Original ResearchConceptsGlycemic indexMedium glycemic indexTest foodGrain foodsCapillary blood samplesHigh glycemic indexCereal grain foodsWhole grain foodsHigh GI foodsMean ageBlood glucoseBlood samplesGI valuesGI foodsHealthy participantsSeparate occasionsHealthy optionsRegular brown riceWhole grainsStandard protocolLoss of intactnessHealthy alternativeLoss of integrityAvailable carbohydrateGlucose
2011
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing
Shobana S, Malleshi N, Sudha V, Spiegelman D, Hong B, Hu F, Willett W, Krishnaswamy K, Mohan V. Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal Of Food Sciences And Nutrition 2011, 62: 800-810. PMID: 21619458, PMCID: PMC6512801, DOI: 10.3109/09637486.2011.585962.Peer-Reviewed Original Research
2004
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs DR, Spiegelman D, Willett W, Rimm E. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. American Journal Of Clinical Nutrition 2004, 80: 1237-1245. PMID: 15531671, DOI: 10.1093/ajcn/80.5.1237.Peer-Reviewed Original ResearchMeSH KeywordsAdultAgedDietary FiberEdible GrainHumansMaleMiddle AgedProspective StudiesUnited StatesWeight GainConceptsWhole-grain intakeLong-term weight gainWeight gainBody weightWhole grainsWhole grain consumptionDose-response relationProspective cohortLifestyle factorsD incrementMethodologic inconsistenciesFiber intakeSelf-report questionnairesEpidemiologic studiesUS menMetabolic alterationsFiber consumptionMultivariate analysisIntakeMenAssociationDietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira MA, O'Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A. Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies. JAMA Internal Medicine 2004, 164: 370-376. PMID: 14980987, DOI: 10.1001/archinte.164.4.370.Peer-Reviewed Original ResearchConceptsCoronary heart diseaseDietary fiber intakeHeart diseaseFiber intakeCoronary deathCoronary eventsCohort studyPooled analysisD incrementDietary fiberVegetable fiber intakeProspective cohort studyBody mass indexSex-specific resultsMass indexLifestyle factorsCoronary casesEpidemiologic studiesDiseaseIntakeDeathRiskWomenTotal dietary fiberMen
2000
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men 1 , 2 , 3 , 4 , 5
McCullough M, Feskanich D, Rimm E, Giovannucci E, Ascherio A, Variyam J, Spiegelman D, Stampfer M, Willett W. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men 1 , 2 , 3 , 4 , 5. American Journal Of Clinical Nutrition 2000, 72: 1223-1231. PMID: 11063453, DOI: 10.1093/ajcn/72.5.1223.Peer-Reviewed Original ResearchConceptsMajor chronic diseasesChronic diseasesFood Guide PyramidDietary guidelinesCardiovascular diseaseLower riskIncident major cardiovascular diseaseUS male health professionalsMale health professionalsFood frequency questionnaireChronic disease outcomesHigher HEI scoresMajor cardiovascular diseasesLower cancer riskHEI scoresHeart diseaseRisk factorsDietary patternsDisease outcomeFood intakeCancer riskHealth professionalsMEN 1Detailed questionnaireDisease
1996
Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC. Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men. JAMA 1996, 275: 447-451. PMID: 8627965, DOI: 10.1001/jama.1996.03530300031036.Peer-Reviewed Original ResearchConceptsTotal myocardial infarctionCoronary heart diseaseDietary fiber intakeMyocardial infarctionFiber intakeRelative riskCoronary diseaseHeart diseaseInverse associationCases of MIAge-adjusted relative riskTotal dietary fiber intakeDietary fiberCereal fiber intakeCardiovascular risk factorsNonfatal myocardial infarctionTotal energy intakeTotal fiber intakeCurrent national dietary guidelinesMain food contributorsFatal coronary diseaseYears of ageNational dietary guidelinesDietary questionnaireCohort study