2015
Comparison of International Dietary Guidelines and Food Guides in Twelve Countries across Stages of the Nutrition Transition
Mattei J, Gicevic S, Malik V, Aftosmes‐Tobio A, Spiegelman D, Willett W. Comparison of International Dietary Guidelines and Food Guides in Twelve Countries across Stages of the Nutrition Transition. The FASEB Journal 2015, 29 DOI: 10.1096/fasebj.29.1_supplement.898.36.Peer-Reviewed Original ResearchInternational dietary guidelinesDietary guidelinesFood GuideFood groupsFood group categoriesServings of cerealsPhysical activity recommendationsCereals/grainsProportion of macronutrientsWorld Health OrganizationActivity recommendationsDietary recommendationsConsumption of foodDietary practicesNutrition transitionEating habitsHealth OrganizationHealthy optionsUnfavorable foodsAdditional adviceGuidelinesSpecific recommendationsGroup categoriesAdviceGroup
2004
Fruit and Vegetable Intake and Risk of Major Chronic Disease
Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. Fruit and Vegetable Intake and Risk of Major Chronic Disease. Journal Of The National Cancer Institute 2004, 96: 1577-1584. PMID: 15523086, DOI: 10.1093/jnci/djh296.Peer-Reviewed Original ResearchMeSH KeywordsAdultAgedAnalysis of VarianceCardiovascular DiseasesCause of DeathChronic DiseaseConfidence IntervalsConfounding Factors, EpidemiologicDiet SurveysFeeding BehaviorFemaleFollow-Up StudiesFruitHealth PersonnelHumansIncidenceMaleMiddle AgedNeoplasmsProportional Hazards ModelsProspective StudiesResearch DesignRisk AssessmentRisk FactorsSurveys and QuestionnairesUnited StatesVegetablesConceptsMajor chronic diseasesVegetable intakeCardiovascular diseaseChronic diseasesRelative riskHealth StudyVegetable consumptionGreen leafy vegetable intakeSemiquantitative food frequency questionnaireCox proportional hazards analysisOverall cancer incidenceTotal fruitNurses' Health StudyFood frequency questionnaireProportional hazards analysisStrong inverse associationProspective cohortGreen leafy vegetablesHighest quintileInverse associationCancer incidenceFood groupsHealth professionalsOverall healthDietary information