2020
The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in China
Bellows AL, Spiegelman D, Du S, Jaacks LM. The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in China. International Journal Of Environmental Research And Public Health 2020, 17: 5516. PMID: 32751678, PMCID: PMC7432946, DOI: 10.3390/ijerph17155516.Peer-Reviewed Original ResearchConceptsBlood pressureHigh blood pressureHousehold air pollutionDietary intakeDiastolic blood pressureSystolic blood pressureRole of dietYears of ageFatty acid-rich foodsNonpregnant womenSolid fuel useLinear mixed effects modelsSolid cooking fuelsAdverse effectsIntakeWomenMixed effects modelsPossible mediationLower ratesCooking fuel useEffects modelRural womenCooking fuelAssociationDiet
2005
Adult Recall of Adolescent Diet: Reproducibility and Comparison with Maternal Reporting
Maruti SS, Feskanich D, Colditz GA, Frazier AL, Sampson LA, Michels KB, Hunter DJ, Spiegelman D, Willett WC. Adult Recall of Adolescent Diet: Reproducibility and Comparison with Maternal Reporting. American Journal Of Epidemiology 2005, 161: 89-97. PMID: 15615919, PMCID: PMC2293280, DOI: 10.1093/aje/kwi019.Peer-Reviewed Original ResearchConceptsHealth Study II cohortFood frequency questionnaireAdolescent dietFrequency questionnaireNurses' Health Study II cohortSpearman rank correlationLong latency periodAssessment of validityMaternal reportingProspective dataDietary factorsNHSII participantsCancer occurrenceFood intakePearson correlationUS womenRetrospective collectionLatency periodNutrient intakeRank correlationDietFurther studiesMean Pearson correlationIntakeWomen