Types of dietary fat and breast cancer: A pooled analysis of cohort studies
Smith‐Warner S, Spiegelman D, Adami H, Beeson W, van den Brandt P, Folsom A, Fraser G, Freudenheim J, Goldbohm R, Graham S, Kushi L, Miller A, Rohan T, Speizer F, Toniolo P, Willett W, Wolk A, Zeleniuch‐Jacquotte A, Hunter D. Types of dietary fat and breast cancer: A pooled analysis of cohort studies. International Journal Of Cancer 2001, 92: 767-774. PMID: 11340585, DOI: 10.1002/1097-0215(20010601)92:5<767::aid-ijc1247>3.0.co;2-0.Peer-Reviewed Original ResearchConceptsType of fatBreast cancer riskRelative riskCancer riskIncident invasive breast cancer casesStudy-specific relative risksInvasive breast cancer casesCarbohydrate consumptionVegetable fat intakePooled relative riskBreast cancer casesEquivalent energy intakeRandom-effects modelWeak positive associationCohort studyMenopausal statusFat intakeProspective studyPooled analysisDietary fatBreast cancerCancer casesPooled databaseEnergy intakeIntake