2022
Effect of exercise on body composition among women with ovarian cancer
Cao A, Cartmel B, Li FY, Gottlieb LT, Harrigan M, Ligibel JA, Gogoi R, Schwartz PE, Irwin ML, Ferrucci LM. Effect of exercise on body composition among women with ovarian cancer. Journal Of Cancer Survivorship 2022, 17: 1386-1396. PMID: 35377104, PMCID: PMC9530065, DOI: 10.1007/s11764-022-01207-x.Peer-Reviewed Original ResearchConceptsDual-energy X-ray absorptiometryOvarian cancer survivorsAerobic exercise interventionEffects of exerciseCancer survivorsOvarian cancerExercise interventionBody compositionSix-month aerobic exercise interventionBone mineral densityBetween-group differencesBody fat percentageLean body massX-ray absorptiometrySecondary outcomesStudy armsAerobic exerciseLifestyle StudyMineral densityHigh riskCancerSurvivorsFat percentageWomenResultsOn average
2020
Skin carotenoids are inversely associated with adiposity in breast cancer survivors
Cartmel B, Anderson C, Irwin ML, Harrigan M, Sanft T, Li F, Gellermann W, Ermakov IV, Ferrucci LM. Skin carotenoids are inversely associated with adiposity in breast cancer survivors. Nutrition Research 2020, 79: 77-86. PMID: 32650223, PMCID: PMC7409553, DOI: 10.1016/j.nutres.2020.05.012.Peer-Reviewed Original ResearchConceptsBreast cancer survivorsSkin carotenoid scoreUsual care groupCancer survivorsSkin carotenoidsBody fatCare groupSerum biomarkersAdiposity measuresLog C-reactive protein levelsBaseline percent body fatObese breast cancer survivorsC-reactive protein levelsDual-energy X-ray absorptiometryStrong associationBreast cancer patientsWeight loss trialStudy of overweightTotal body fatPercent body fatX-ray absorptiometryLog leptinPoor outcomeCancer patientsHip circumference
2012
Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children
Scarmo S, Henebery K, Peracchio H, Cartmel B, Lin H, Ermakov I, Gellermann W, Bernstein P, Duffy V, Mayne S. Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children. European Journal Of Clinical Nutrition 2012, 66: 555-560. PMID: 22434053, PMCID: PMC3380427, DOI: 10.1038/ejcn.2012.31.Peer-Reviewed Original ResearchMeSH KeywordsAge FactorsBiomarkersBlack PeopleBody Mass IndexCarotenoidsChild, PreschoolConnecticutCross-Sectional StudiesDietDiet SurveysFemaleFood PreferencesFood ServicesFruitHandHispanic or LatinoHumansMaleNutrition AssessmentNutritional StatusObesityOverweightParentsRegression AnalysisSkinSpectrum Analysis, RamanSurveys and QuestionnairesVegetablesConceptsSkin carotenoid statusFruit/vegetable consumptionFruit/vegetable intakeCarotenoid statusVegetable intakeSex-specific body mass index (BMI) percentilesVegetable consumptionBody mass index percentileBiomarkers of fruitLower carotenoid statusCross-sectional studyFood frequency screenerYoung childrenPreschool childrenHispanics/LatinosInter-individual variabilityIndex percentileObjective biomarkersSupplemental Nutrition Assistance ProgramGreater adiposityDietary assessmentNutrition Assistance ProgramInter-individual variationBiomarkersIntake