Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet
Shrestha A, Koju RP, Beresford SAA, Chan KCG, Connell FA, Karmacharya BM, Shrestha P, Fitzpatrick AL. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet. International Journal Of Food Sciences And Nutrition 2017, 68: 605-612. PMID: 28092991, DOI: 10.1080/09637486.2016.1268099.Peer-Reviewed Original ResearchMeSH KeywordsAdultData CollectionDiet SurveysFemaleFoodHumansMaleMiddle AgedNepalReproducibility of ResultsSurveys and QuestionnairesConceptsFood frequency questionnaireFood groupsFrequency questionnaireFood group intakesMajor food groupsDietary recallsGroup intakesDietary intakeFour-month intervalsDietary practicesMacronutrient compositionSpearman correlationIntakeRelative validitySpearman coefficientPresent studyDairy productsGroupQuestionnaireNepalese diet