2024
Exploring ways to support patients with noncommunicable diseases: A pilot study in Nepal during the COVID-19 pandemic
Iwashita H, Shrestha R, Yadav U, Shrestha A, Makaju D, Harada Y, Masuda G, Rawal L, Shrestha A, Karmacharya B, Koju R, Sakamoto H, Sugishita T. Exploring ways to support patients with noncommunicable diseases: A pilot study in Nepal during the COVID-19 pandemic. PLOS Global Public Health 2024, 4: e0003509. PMID: 39028727, PMCID: PMC11259295, DOI: 10.1371/journal.pgph.0003509.Peer-Reviewed Original ResearchNon-communicable diseasesQualitative interviewsDevelopment of non-communicable diseasesImprove health literacyCommunity-based awareness programContinuity of careNuwakot district of NepalLack of transportationCommunity-based programsImplementing telemedicine servicesFear of infectionCOVID-19 pandemicHealth literacyLow-income countriesHealthcare useHealthy behaviorsHealthcare providersHealthcare servicesNoncommunicable diseasesPotential facilitatorsHealthcare systemTelemedicine servicesMedical careTelephone surveyDistrict of Nepal
2017
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal
Shrestha A, Pyakurel P, Shrestha A, Gautam R, Manandhar N, Rhodes E, Tamrakar D, Karmacharya BM, Malik V, Mattei J, Spiegelman D. Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal. Heart Asia 2017, 9: e010956. PMID: 29225703, PMCID: PMC5708323, DOI: 10.1136/heartasia-2017-010956.Peer-Reviewed Original ResearchHealthy food choicesHealthy food optionsHealthy eatingWorksite cafeteriasFocus group discussionsHealthy foodsFood optionsFood choicesEastern NepalDiabetes preventionConsumption of foodQualitative studyWorksite interventionExploratory qualitative studyPotential facilitatorsEatingHygienic practicesMajor barrierFacilitatorsFood