2017
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet
Shrestha A, Koju RP, Beresford SAA, Chan KCG, Connell FA, Karmacharya BM, Shrestha P, Fitzpatrick AL. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet. International Journal Of Food Sciences And Nutrition 2017, 68: 605-612. PMID: 28092991, DOI: 10.1080/09637486.2016.1268099.Peer-Reviewed Original ResearchConceptsFood frequency questionnaireFood groupsFrequency questionnaireFood group intakesMajor food groupsDietary recallsGroup intakesDietary intakeFour-month intervalsDietary practicesMacronutrient compositionSpearman correlationIntakeRelative validitySpearman coefficientPresent studyDairy productsGroupQuestionnaireNepalese diet
2016
Food patterns measured by principal component analysis and obesity in the Nepalese adult
Shrestha A, Koju RP, Beresford SA, Chan K, Karmacharya BM, Fitzpatrick AL. Food patterns measured by principal component analysis and obesity in the Nepalese adult. Heart Asia 2016, 8: 46. PMID: 27326232, PMCID: PMC4898623, DOI: 10.1136/heartasia-2015-010666.Peer-Reviewed Original ResearchBody mass indexRisk factorsDietary patternsNepalese adultsHigh prevalenceFood patternsTraditional cardiovascular risk factorsDhulikhel Heart StudyFast food patternCardiovascular risk factorsMajor dietary patternsFood frequency questionnaireSystolic blood pressureTraditional risk factorsMultivariate logistic regressionFast food intakeCross-sectional studyFrequency questionnaireBlood pressureMass indexAlcohol intakeObesity prevalenceFood intakePhysical activityHeart Study