2016
Dietary quality and household food insecurity among Mexican children and adolescents
Rodríguez LA, Mundo‐Rosas V, Méndez‐Gómez‐Humarán I, Pérez‐Escamilla R, Shamah‐Levy T. Dietary quality and household food insecurity among Mexican children and adolescents. Maternal And Child Nutrition 2016, 13 PMID: 27863001, PMCID: PMC6866226, DOI: 10.1111/mcn.12372.Peer-Reviewed Original ResearchConceptsDietary qualityMexican childrenTotal daily energy intakeRefined grain consumptionMexican National HealthHealthy Eating IndexPoor dietary qualityDaily energy intakeRepresentative cross-sectional samplePositive associationHousehold Food Security ScaleFood insecurityDairy intakeNational HealthAdded sugarsNutrition SurveyFood Security ScaleHousehold food insecurityEnergy intakeCross-sectional sampleMultivariate linear regressionOlder childrenIntakeChildrenAdolescents
2006
Fortification of basic foods may contribute to prevent and control iron deficiency in Korea
Chung H, Hong M, Pérez‐Escamilla R, Oh S. Fortification of basic foods may contribute to prevent and control iron deficiency in Korea. The FASEB Journal 2006, 20: a1052-a1052. DOI: 10.1096/fasebj.20.5.a1052-c.Peer-Reviewed Original ResearchUpper intake levelIron intakeIron fortificationAge groupsTolerable upper intake levelYear old age groupDietary iron intakeDietary recall dataNational Nutrition SurveyOlder age groupsPotential food vehiclesHigh prevalenceNutrition SurveyMandatory fortificationDrug AdministrationIron deficiencyFood vehiclesIntake levelsYoung populationDietary consequencesIntakeRecall dataIntervention toolKorea FoodFortification