2000
Food group intake and the risk of oral epithelial dysplasia in a United States population
Morse D, Pendrys D, Katz R, Holford T, Krutchkoff D, Eisenberg E, Kosis D, Kerpel S, Freedman P, Mayne S. Food group intake and the risk of oral epithelial dysplasia in a United States population. Cancer Causes & Control 2000, 11: 713-720. PMID: 11065008, DOI: 10.1023/a:1008943904085.Peer-Reviewed Original ResearchConceptsOral epithelial dysplasiaFood group intakesGroup intakesEpithelial dysplasiaOdds ratio point estimateDairy food intakeFood frequency questionnaireOral Pathology LaboratoryCase-control studyRole of dietBread/cerealsConsumption of fruitsAspects of dietUnited States populationIncident casesOral cancerOral carcinogenesisHistopathologic diagnosisLate effectsFood intakeAppointment datePotential covariatesLogistic regressionTelephone interviewsPathology laboratory
1997
Mouthwash use and dentures in relation to oral epithelial dysplasia
Morse D, Katz R, Pendrys D, Holford T, Krutchkoff D, Eisenberg E, Kosis D, Kerpel S, Freedman P, Mayne S. Mouthwash use and dentures in relation to oral epithelial dysplasia. Oral Oncology 1997, 33: 338-343. PMID: 9415333, DOI: 10.1016/s1368-8375(97)00019-5.Peer-Reviewed Original ResearchConceptsOral epithelial dysplasiaMouthwash useEpithelial dysplasiaDenture useOdds ratioYears of dentureOral Pathology LaboratoryCase-control studyConditional logistic regressionCase-control pairsOED casesAppointment datePotential associationLogistic regressionTelephone interviewsExposure informationPathology laboratoryConfidence intervalsDysplasiaDenturesMouthwashRiskSmokingYearsSurgeons