2000
Food group intake and the risk of oral epithelial dysplasia in a United States population
Morse D, Pendrys D, Katz R, Holford T, Krutchkoff D, Eisenberg E, Kosis D, Kerpel S, Freedman P, Mayne S. Food group intake and the risk of oral epithelial dysplasia in a United States population. Cancer Causes & Control 2000, 11: 713-720. PMID: 11065008, DOI: 10.1023/a:1008943904085.Peer-Reviewed Original ResearchConceptsOral epithelial dysplasiaFood group intakesGroup intakesEpithelial dysplasiaOdds ratio point estimateDairy food intakeFood frequency questionnaireOral Pathology LaboratoryCase-control studyRole of dietBread/cerealsConsumption of fruitsAspects of dietUnited States populationIncident casesOral cancerOral carcinogenesisHistopathologic diagnosisLate effectsFood intakeAppointment datePotential covariatesLogistic regressionTelephone interviewsPathology laboratory
1996
Smoking and drinking in relation to oral epithelial dysplasia.
Morse D, Katz R, Pendrys D, Holford T, Krutchkoff D, Eisenberg E, Kosis D, Mayne S. Smoking and drinking in relation to oral epithelial dysplasia. Cancer Epidemiology Biomarkers & Prevention 1996, 5: 769-77. PMID: 8896887.Peer-Reviewed Original ResearchConceptsOral epithelial dysplasiaOdds ratioMouthwash useDenture statusRisk factorsEpithelial dysplasiaDrinks/weekAdjusted odds ratioImportant risk factorOral Pathology LaboratoryStandardized telephone interviewCase-control studyPotential risk factorsConditional logistic regressionLevel of smokingCurrent smokingAlcohol intakeIncident casesSmoking cessationOral cancerExcess riskHistopathological diagnosisSmokingAppointment dateLogistic regression