Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions
Kim S, Machesky J, Gentner D, Presto A. Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions. Atmospheric Chemistry And Physics 2024, 24: 1281-1298. DOI: 10.5194/acp-24-1281-2024.Peer-Reviewed Original ResearchOrganic aerosolAerosol mass spectraParticle number concentrationFine particulate matterUltrafine particlesSize distribution measurementsOA massNumber concentrationPM massUrban backgroundMobile laboratoryParticulate matterRestaurant emissionsPlumeAerosolMass spectral differencesReal world observationsPM sizeUrban ultrafine particlesReduced nitrogenOxygen-containing functional groupsDistribution measurementsSpectral differencesPM2.5Sampled restaurants