Interaction of Fatty Acid Genotype and Diet on Changes in Colonic Fatty Acids in a Mediterranean Diet Intervention Study
Porenta S, Ko Y, Raskin L, Gruber S, Mukherjee B, Baylin A, Ren J, Djuric Z. Interaction of Fatty Acid Genotype and Diet on Changes in Colonic Fatty Acids in a Mediterranean Diet Intervention Study. Cancer Prevention Research 2013, 6: 1212-1221. PMID: 24022589, PMCID: PMC3840911, DOI: 10.1158/1940-6207.capr-13-0131.Peer-Reviewed Original ResearchConceptsFatty acid desaturaseHealthy Eating dietArachidonic acid concentrationIntake of n-3Fatty acid desaturase genotypeIncreased risk of colon cancerN-6 fatty acidsEating dietsIntake of n-6 fatty acidsRisk of colon cancerFatty acid desaturase gene clusterDietary fat intakeColon cancer riskSerum eicosapentaenoic acidDiet intervention studyInteraction of polymorphismsSerum arachidonic acidFatty acid desaturase geneFatty acidsSingle-nucleotide polymorphismsFat intakeN-3N-6Colon cancerAssociated with genotype