2022
Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal
Gyawali P, Tamrakar D, Shrestha A, Shrestha H, Karmacharya S, Bhattarai S, Bhandari N, Malik V, Mattei J, Spiegelman D, Shrestha A. Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal. Food Science & Nutrition 2022, 10: 1864-1874. PMID: 35702294, PMCID: PMC9179153, DOI: 10.1002/fsn3.2803.Peer-Reviewed Original ResearchHealth benefitsPrevalence of diabetesRisk of diabetesPercent of participantsBrown rice consumptionMixed-method qualitative studyWhite riceWorksite cafeteriasFamily awarenessLack of awarenessPoor perceptionDiabetesFocus group discussionsParticipantsQualitative studyMajor barrierSide dishesImproved knowledge
2004
Changes in Body Weight and Body Fat Distribution as Risk Factors for Clinical Diabetes in US Men
Koh-Banerjee P, Wang Y, Hu FB, Spiegelman D, Willett WC, Rimm EB. Changes in Body Weight and Body Fat Distribution as Risk Factors for Clinical Diabetes in US Men. American Journal Of Epidemiology 2004, 159: 1150-1159. PMID: 15191932, DOI: 10.1093/aje/kwh167.Peer-Reviewed Original ResearchConceptsRisk of diabetesBody fat distributionFat distributionWeight gainBody weightHealth Professionals FollowCases of diabetesWaist gainClinical diabetesProfessionals FollowWaist circumferenceHip circumferenceRisk factorsSubsequent riskUS menDiabetesAbdominal fatWeight changeHip girthMenRiskCircumferenceWaistPercentPrevious studies