2008
Relations of dietary type of protein, glutamine, and glutamate to the incidence of type 2 diabetes mellitus among middle‐aged women
Lenders C, HU F, Willett W, Douglas W, Sampson L, Dougherty L, Spiegelman D, Liu S. Relations of dietary type of protein, glutamine, and glutamate to the incidence of type 2 diabetes mellitus among middle‐aged women. The FASEB Journal 2008, 22: 299.5-299.5. DOI: 10.1096/fasebj.22.1_supplement.299.5.Peer-Reviewed Original ResearchMiddle-aged womenCereal fiberType 2 diabetes mellitusTotal proteinMultivariate modelModest inverse relationFood frequency questionnaireIncidence of diabetesMajor chronic diseasesProportional hazards modelFrequency questionnaireDiabetes mellitusIncident casesChronic diseasesT2DMDietary habitsHazards modelLifestyle variablesNew casesDietary typesIncidenceWomenInverse relationStudy findingsGlutamine
2004
Fruit and Vegetable Intake and Risk of Major Chronic Disease
Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. Fruit and Vegetable Intake and Risk of Major Chronic Disease. Journal Of The National Cancer Institute 2004, 96: 1577-1584. PMID: 15523086, DOI: 10.1093/jnci/djh296.Peer-Reviewed Original ResearchMeSH KeywordsAdultAgedAnalysis of VarianceCardiovascular DiseasesCause of DeathChronic DiseaseConfidence IntervalsConfounding Factors, EpidemiologicDiet SurveysFeeding BehaviorFemaleFollow-Up StudiesFruitHealth PersonnelHumansIncidenceMaleMiddle AgedNeoplasmsProportional Hazards ModelsProspective StudiesResearch DesignRisk AssessmentRisk FactorsSurveys and QuestionnairesUnited StatesVegetablesConceptsMajor chronic diseasesVegetable intakeCardiovascular diseaseChronic diseasesRelative riskHealth StudyVegetable consumptionGreen leafy vegetable intakeSemiquantitative food frequency questionnaireCox proportional hazards analysisOverall cancer incidenceTotal fruitNurses' Health StudyFood frequency questionnaireProportional hazards analysisStrong inverse associationProspective cohortGreen leafy vegetablesHighest quintileInverse associationCancer incidenceFood groupsHealth professionalsOverall healthDietary information
2003
Joint Association of Alcohol and Folate Intake with Risk of Major Chronic Disease in Women
Jiang R, Hu FB, Giovannucci EL, Rimm EB, Stampfer MJ, Spiegelman D, Rosner BA, Willett WC. Joint Association of Alcohol and Folate Intake with Risk of Major Chronic Disease in Women. American Journal Of Epidemiology 2003, 158: 760-771. PMID: 14561666, DOI: 10.1093/aje/kwg221.Peer-Reviewed Original ResearchConceptsMajor chronic diseasesFolate intakeChronic diseasesCardiovascular diseaseLower total folate intakeJoint associationsMultivariate relative riskNonfatal cardiovascular diseaseTotal folate intakeHigh folate intakeAdequate folate intakeAge 60 yearsLow folate intakePrimary preventionNontraumatic deathsRelative riskHigh riskPrevious historyDietary dataHeavy drinkersNew casesYoung womenDiseaseHeavy drinkingIntake
2002
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance 1 , 2 , 3
McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance 1 , 2 , 3. American Journal Of Clinical Nutrition 2002, 76: 1261-1271. PMID: 12450892, DOI: 10.1093/ajcn/76.6.1261.Peer-Reviewed Original ResearchConceptsAlternate Healthy Eating IndexRecommended Food ScoreHealthy Eating IndexChronic disease riskMajor chronic diseasesMajor chronic disease riskCardiovascular diseaseChronic diseasesDisease riskDietary guidelinesHealth StudyDiet qualityChronic disease risk reductionAgriculture Healthy Eating IndexHigher AHEI scoreNurses' Health StudyDisease risk reductionStrong inverse associationDietary questionnaireAHEI scoreLowest quintileNontraumatic deathsFood ScoreInverse associationHealth professionals
2000
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men 1 , 2 , 3 , 4 , 5
McCullough M, Feskanich D, Rimm E, Giovannucci E, Ascherio A, Variyam J, Spiegelman D, Stampfer M, Willett W. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men 1 , 2 , 3 , 4 , 5. American Journal Of Clinical Nutrition 2000, 72: 1223-1231. PMID: 11063453, DOI: 10.1093/ajcn/72.5.1223.Peer-Reviewed Original ResearchConceptsMajor chronic diseasesChronic diseasesFood Guide PyramidDietary guidelinesCardiovascular diseaseLower riskIncident major cardiovascular diseaseUS male health professionalsMale health professionalsFood frequency questionnaireChronic disease outcomesHigher HEI scoresMajor cardiovascular diseasesLower cancer riskHEI scoresHeart diseaseRisk factorsDietary patternsDisease outcomeFood intakeCancer riskHealth professionalsMEN 1Detailed questionnaireDisease