2022
Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal
Gyawali P, Tamrakar D, Shrestha A, Shrestha H, Karmacharya S, Bhattarai S, Bhandari N, Malik V, Mattei J, Spiegelman D, Shrestha A. Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal. Food Science & Nutrition 2022, 10: 1864-1874. PMID: 35702294, PMCID: PMC9179153, DOI: 10.1002/fsn3.2803.Peer-Reviewed Original ResearchHealth benefitsPrevalence of diabetesRisk of diabetesPercent of participantsBrown rice consumptionMixed-method qualitative studyWhite riceWorksite cafeteriasFamily awarenessLack of awarenessPoor perceptionDiabetesFocus group discussionsParticipantsQualitative studyMajor barrierSide dishesImproved knowledge
2001
Validation of the Gail et al. Model of Breast Cancer Risk Prediction and Implications for Chemoprevention
Rockhill B, Spiegelman D, Byrne C, Hunter D, Colditz G. Validation of the Gail et al. Model of Breast Cancer Risk Prediction and Implications for Chemoprevention. Journal Of The National Cancer Institute 2001, 93: 358-366. PMID: 11238697, DOI: 10.1093/jnci/93.5.358.Peer-Reviewed Original ResearchConceptsInvasive breast cancerGail et alRisk factor strataBreast cancerDiscriminatory accuracyHealth StudyModest discriminatory accuracyNurses' Health StudySubset of womenBreast cancer casesBreast cancer risk predictionNet health benefitCancer risk predictionTamoxifen useCancer casesPrevention optionsConcordance statisticClinical counselingCancerYoung womenWhite womenRisk estimatesWomenHealth benefitsRisk prediction