Household concentrations and personal exposure of PM2.5 among urban residents using different cooking fuels
Li T, Cao S, Fan D, Zhang Y, Wang B, Zhao X, Leaderer BP, Shen G, Zhang Y, Duan X. Household concentrations and personal exposure of PM2.5 among urban residents using different cooking fuels. The Science Of The Total Environment 2016, 548: 6-12. PMID: 26799802, PMCID: PMC4760902, DOI: 10.1016/j.scitotenv.2016.01.038.Peer-Reviewed Original ResearchMeSH KeywordsAir PollutantsAir Pollution, IndoorChinaCookingEnvironmental MonitoringFamily CharacteristicsHumansInhalation ExposureParticulate MatterConceptsInhalation exposure levelsExposure levelsEnvironmental risk factorsTotal PM2.5 exposuresDifferent cooking fuelsDifferent age groupsRisk factorsPM2.5 exposureAge groupsPremature deathHousehold concentrationsPersonal exposureIndoor combustion sourcesHigher indoor concentrationsCooking fuelExposureOutdoor PM2.5 concentrationsNon-heating seasonLevelsIndoor concentrationsDisease