2021
Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review
Naicker A, Shrestha A, Joshi C, Willett W, Spiegelman D. Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review. Preventive Medicine Reports 2021, 22: 101333. PMID: 33732606, PMCID: PMC7937753, DOI: 10.1016/j.pmedr.2021.101333.Peer-Reviewed Original ResearchMulticomponent interventionHealthy eatingWorkplace cafeteriasDietary intakeWorkplace health interventionsEnglish-language articlesImproved health outcomesFood choicesHealth risksWeb of ScienceCOM-B systemHealth risk indicatorsVegetable intakeHigh intakeElectronic searchHealth outcomesSystematic reviewHealth interventionsNarrative summaryReview protocolIntakeInterventionCafeteria interventionsRisk indicatorsBehavioral changes
2017
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet
Shrestha A, Koju RP, Beresford SAA, Chan KCG, Connell FA, Karmacharya BM, Shrestha P, Fitzpatrick AL. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet. International Journal Of Food Sciences And Nutrition 2017, 68: 605-612. PMID: 28092991, DOI: 10.1080/09637486.2016.1268099.Peer-Reviewed Original ResearchConceptsFood frequency questionnaireFood groupsFrequency questionnaireFood group intakesMajor food groupsDietary recallsGroup intakesDietary intakeFour-month intervalsDietary practicesMacronutrient compositionSpearman correlationIntakeRelative validitySpearman coefficientPresent studyDairy productsGroupQuestionnaireNepalese diet