Nutritional interventions may be a cost-effective means of preventing and treating depression by reducing the need for psychotropic drugs.
A recently published review by Kaitlyn Rechenberg, a joint-degree candidate in the schools of public health and nursing, examines the biological basis of perinatal depression and the potential benefits of non-pharmacological interventions. Her review included more than 75 journal articles.
Given the high cost of the pharmacological interventions, a lack of availability in many countries and potentially harmful or unpleasant side effects, especially for pregnant women and their babies, nutritional interventions may be a viable alternative in some cases, she said.
“The World Health Organization is calling for cost effective interventions in the developing world,” said Rechenberg. “Nutritional supplements can have a positive effect.”
Treatments that include omega-3 fatty acids, folate and vitamins B6 and B12 may prevent and mitigate symptoms, taken alone or in addition to medication, Rechenberg said. Nutritionally, women are often deficient by the end of their pregnancy, contributing to further depression and the likelihood that their infant may have an epigenetic tendency toward depression as he or she matures.