Associations between fast food and fried food intake and metabolic risk factors in Latinos with type 2 diabetes: Preliminary results from the DIALBEST study
Vega‐López S, Chhabra J, D'Agostino D, Calle M, Samuel G, Segura‐Pérez S, Fernandez M, Damio G, Pérez‐Escamilla R. Associations between fast food and fried food intake and metabolic risk factors in Latinos with type 2 diabetes: Preliminary results from the DIALBEST study. The FASEB Journal 2009, 23: 550.1-550.1. DOI: 10.1096/fasebj.23.1_supplement.550.1.Peer-Reviewed Original ResearchMetabolic risk factorsLDL/HDLType 2 diabetesFood intakeRisk factorsFast foodTrans fat intakeFood frequency dataFast food intakeHDL cholesterolMetabolic riskFat intakePlasma lipidsPlasma glucoseMacronutrient intakeDietary habitsCT centerEnergy intakeHbA1cHealth disparitiesEliminating Health DisparitiesFPGLDLIntakeTriglyceridesPeer‐counseling and inflammatory markers in Latinos diagnosed with type 2 diabetes. Results from the DIALBEST trial
Calle M, Vega‐Lopez S, Puglisi M, Segura‐Pérez S, Chhabra J, Pérez‐Escamilla R, Volek J, Fernandez M. Peer‐counseling and inflammatory markers in Latinos diagnosed with type 2 diabetes. Results from the DIALBEST trial. The FASEB Journal 2009, 23: 910.3-910.3. DOI: 10.1096/fasebj.23.1_supplement.910.3.Peer-Reviewed Original ResearchType 2 diabetesControl groupInflammatory markersIL-6Peer counselingMo of interventionTNF-alpha levelsStandard of careStatin useHDL cholesterolDietary recallsPlasma lipidsMacronutrient intakeHartford HospitalPC groupReductase inhibitorsAdiponectinLatino subjectsBaselineSoluble fiberDiabetesLeptinCRPHDLTrials