2023
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022
Delahoy M, Shah H, Weller D, Ray L, Smith K, McGuire S, Trevejo R, Walter E, Wymore K, Rissman T, McMillian M, Lathrop S, LaClair B, Boyle M, Harris S, Zablotsky-Kufel J, Houck K, Devine C, Lau C, Tauxe R, Bruce B, Griffin P, Payne D. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. MMWR Morbidity And Mortality Weekly Report 2023, 72: 701-706. PMID: 37384552, PMCID: PMC10328488, DOI: 10.15585/mmwr.mm7226a1.Peer-Reviewed Original ResearchConceptsAverage annual incidenceActive Surveillance NetworkShiga toxin-producing Escherichia coliAnnual incidenceEnteric infectionsFood — Foodborne Diseases Active Surveillance NetworkFoodborne Diseases Active Surveillance NetworkLaboratory-diagnosed infectionsToxin-producing Escherichia coliPublic health interventionsTrend of infectionSurveillance networkPreliminary IncidenceMajor foodborne pathogenHealth interventionsInfectionIncidenceIllnessBehavioral modificationCOVID-19 pandemicU.S. sitesInternational travelPandemic interventionsInterventionFoodborne pathogens
2022
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021
Collins J, Shah H, Weller D, Ray L, Smith K, McGuire S, Trevejo R, Jervis R, Vugia D, Rissman T, Garman K, Lathrop S, LaClair B, Boyle M, Harris S, Kufel J, Tauxe R, Bruce B, Rose E, Griffin P, Payne D. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021. MMWR Morbidity And Mortality Weekly Report 2022, 71: 1260-1264. PMID: 36201372, PMCID: PMC9541031, DOI: 10.15585/mmwr.mm7140a2.Peer-Reviewed Original ResearchMeSH KeywordsCOVID-19Foodborne DiseasesHumansIncidencePandemicsPopulation SurveillanceSalmonellaUnited StatesVibrioWatchful WaitingConceptsHealthy People 2030 goalIncidence of infectionActive Surveillance NetworkShiga toxin-producing Escherichia coliAnnual incidenceEnteric infectionsFood — Foodborne Diseases Active Surveillance NetworkFoodborne Diseases Active Surveillance NetworkActive population-based surveillanceLaboratory-diagnosed infectionsPopulation-based surveillanceAverage annual incidenceToxin-producing Escherichia coliPublic health interventionsTrend of infectionSurveillance networkPreliminary IncidenceCampylobacter infectionSalmonella infectionHealth interventionsInfectionIncidenceBehavioral modificationCOVID-19 pandemicU.S. sites
2021
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020
Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Walter E, Smith K, Tobin-D’Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020. MMWR Morbidity And Mortality Weekly Report 2021, 70: 1332-1336. PMID: 34555002, PMCID: PMC8459900, DOI: 10.15585/mmwr.mm7038a4.Peer-Reviewed Original ResearchConceptsEmerging Infections ProgramActive Surveillance NetworkIncidence of infectionFoodborne illnessCDC's Emerging Infections ProgramFoodborne Diseases Active Surveillance NetworkHealth care-seeking behaviorPreventable public health problemFederal travel restrictionsLaboratory-diagnosed infectionsCare-seeking behaviorPublic health problemState health departmentsPublic health interventionsSARS-CoV-2Surveillance networkLaboratory testing practicesHealth care deliveryEnteric infectionsInfections ProgramMost infectionsCase detectionHealth departmentsDrug AdministrationHealth problems