2024
Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023
Shah H, Jervis R, Wymore K, Rissman T, LaClair B, Boyle M, Smith K, Lathrop S, McGuire S, Trevejo R, McMillian M, Harris S, Kufel J, Houck K, Lau C, Devine C, Boxrud D, Weller D. Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023. MMWR Morbidity And Mortality Weekly Report 2024, 73: 584-593. PMID: 38959172, PMCID: PMC11221634, DOI: 10.15585/mmwr.mm7326a1.Peer-Reviewed Original ResearchMeSH KeywordsDiagnostic Tests, RoutineFood MicrobiologyFoodborne DiseasesHumansIncidencePopulation SurveillanceUnited StatesConceptsCulture-independent diagnostic testsFoodborne Diseases Active Surveillance NetworkActive Surveillance NetworkShiga toxin-producing Escherichia coli infectionDisease incidenceFoodborne disease incidentsPercentage of infectionDiagnosis of infectionIncidence of infectionPercentage of casesSurveillance networkDiagnostic practiceCulture-independentPublic health priorityImpact of increased useContinuous surveillanceDiagnostic testsTargeted prevention effortsInfectionFoodNet dataDiseaseFoodNetIncidenceHealth priorityDisease trends
2022
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021
Collins J, Shah H, Weller D, Ray L, Smith K, McGuire S, Trevejo R, Jervis R, Vugia D, Rissman T, Garman K, Lathrop S, LaClair B, Boyle M, Harris S, Kufel J, Tauxe R, Bruce B, Rose E, Griffin P, Payne D. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021. MMWR Morbidity And Mortality Weekly Report 2022, 71: 1260-1264. PMID: 36201372, PMCID: PMC9541031, DOI: 10.15585/mmwr.mm7140a2.Peer-Reviewed Original ResearchConceptsHealthy People 2030 goalIncidence of infectionActive Surveillance NetworkShiga toxin-producing Escherichia coliAnnual incidenceEnteric infectionsFood — Foodborne Diseases Active Surveillance NetworkFoodborne Diseases Active Surveillance NetworkActive population-based surveillanceLaboratory-diagnosed infectionsPopulation-based surveillanceAverage annual incidenceToxin-producing Escherichia coliPublic health interventionsTrend of infectionSurveillance networkPreliminary IncidenceCampylobacter infectionSalmonella infectionHealth interventionsInfectionIncidenceBehavioral modificationCOVID-19 pandemicU.S. sites
2021
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020
Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Walter E, Smith K, Tobin-D’Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020. MMWR Morbidity And Mortality Weekly Report 2021, 70: 1332-1336. PMID: 34555002, PMCID: PMC8459900, DOI: 10.15585/mmwr.mm7038a4.Peer-Reviewed Original ResearchConceptsEmerging Infections ProgramActive Surveillance NetworkIncidence of infectionFoodborne illnessCDC's Emerging Infections ProgramFoodborne Diseases Active Surveillance NetworkHealth care-seeking behaviorPreventable public health problemFederal travel restrictionsLaboratory-diagnosed infectionsCare-seeking behaviorPublic health problemState health departmentsPublic health interventionsSARS-CoV-2Surveillance networkLaboratory testing practicesHealth care deliveryEnteric infectionsInfections ProgramMost infectionsCase detectionHealth departmentsDrug AdministrationHealth problems
2020
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019
Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D’Angelo M, Vugia DJ, Kufel J, Wolpert BJ, Tauxe R, Payne DC. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019. MMWR Morbidity And Mortality Weekly Report 2020, 69: 509-514. PMID: 32352955, PMCID: PMC7206985, DOI: 10.15585/mmwr.mm6917a1.Peer-Reviewed Original ResearchMeSH KeywordsFood MicrobiologyFood ParasitologyFoodborne DiseasesHumansIncidencePopulation SurveillanceUnited StatesConceptsEmerging Infections ProgramActive Surveillance NetworkFood — Foodborne Diseases Active Surveillance NetworkCDC's Emerging Infections ProgramFoodborne Diseases Active Surveillance NetworkLaboratory-diagnosed infectionsWhole-genome sequencingPublic health laboratoriesTrend of infectionSurveillance networkTesting of isolatesPotential of WGSPreliminary IncidenceSalmonella serotype TyphimuriumEnteric infectionsInfections ProgramEnteric illnessHealth laboratoriesMajor foodborne pathogenFoodNet sitesHuman infectionsIncidenceInfectionIllnessSource of pathogens