2023
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022
Delahoy M, Shah H, Weller D, Ray L, Smith K, McGuire S, Trevejo R, Walter E, Wymore K, Rissman T, McMillian M, Lathrop S, LaClair B, Boyle M, Harris S, Zablotsky-Kufel J, Houck K, Devine C, Lau C, Tauxe R, Bruce B, Griffin P, Payne D. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. MMWR Morbidity And Mortality Weekly Report 2023, 72: 701-706. PMID: 37384552, PMCID: PMC10328488, DOI: 10.15585/mmwr.mm7226a1.Peer-Reviewed Original ResearchConceptsAverage annual incidenceActive Surveillance NetworkShiga toxin-producing Escherichia coliAnnual incidenceEnteric infectionsFood — Foodborne Diseases Active Surveillance NetworkFoodborne Diseases Active Surveillance NetworkLaboratory-diagnosed infectionsToxin-producing Escherichia coliPublic health interventionsTrend of infectionSurveillance networkPreliminary IncidenceMajor foodborne pathogenHealth interventionsInfectionIncidenceIllnessBehavioral modificationCOVID-19 pandemicU.S. sitesInternational travelPandemic interventionsInterventionFoodborne pathogens
2022
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021
Collins J, Shah H, Weller D, Ray L, Smith K, McGuire S, Trevejo R, Jervis R, Vugia D, Rissman T, Garman K, Lathrop S, LaClair B, Boyle M, Harris S, Kufel J, Tauxe R, Bruce B, Rose E, Griffin P, Payne D. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021. MMWR Morbidity And Mortality Weekly Report 2022, 71: 1260-1264. PMID: 36201372, PMCID: PMC9541031, DOI: 10.15585/mmwr.mm7140a2.Peer-Reviewed Original ResearchConceptsHealthy People 2030 goalIncidence of infectionActive Surveillance NetworkShiga toxin-producing Escherichia coliAnnual incidenceEnteric infectionsFood — Foodborne Diseases Active Surveillance NetworkFoodborne Diseases Active Surveillance NetworkActive population-based surveillanceLaboratory-diagnosed infectionsPopulation-based surveillanceAverage annual incidenceToxin-producing Escherichia coliPublic health interventionsTrend of infectionSurveillance networkPreliminary IncidenceCampylobacter infectionSalmonella infectionHealth interventionsInfectionIncidenceBehavioral modificationCOVID-19 pandemicU.S. sites