2021
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020
Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Walter E, Smith K, Tobin-D’Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020. MMWR Morbidity And Mortality Weekly Report 2021, 70: 1332-1336. PMID: 34555002, PMCID: PMC8459900, DOI: 10.15585/mmwr.mm7038a4.Peer-Reviewed Original ResearchConceptsEmerging Infections ProgramActive Surveillance NetworkIncidence of infectionFoodborne illnessCDC's Emerging Infections ProgramFoodborne Diseases Active Surveillance NetworkHealth care-seeking behaviorPreventable public health problemFederal travel restrictionsLaboratory-diagnosed infectionsCare-seeking behaviorPublic health problemState health departmentsPublic health interventionsSARS-CoV-2Surveillance networkLaboratory testing practicesHealth care deliveryEnteric infectionsInfections ProgramMost infectionsCase detectionHealth departmentsDrug AdministrationHealth problems
2020
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019
Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D’Angelo M, Vugia DJ, Kufel J, Wolpert BJ, Tauxe R, Payne DC. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019. MMWR Morbidity And Mortality Weekly Report 2020, 69: 509-514. PMID: 32352955, PMCID: PMC7206985, DOI: 10.15585/mmwr.mm6917a1.Peer-Reviewed Original ResearchConceptsEmerging Infections ProgramActive Surveillance NetworkFood — Foodborne Diseases Active Surveillance NetworkCDC's Emerging Infections ProgramFoodborne Diseases Active Surveillance NetworkLaboratory-diagnosed infectionsWhole-genome sequencingPublic health laboratoriesTrend of infectionSurveillance networkTesting of isolatesPotential of WGSPreliminary IncidenceSalmonella serotype TyphimuriumEnteric infectionsInfections ProgramEnteric illnessHealth laboratoriesMajor foodborne pathogenFoodNet sitesHuman infectionsIncidenceInfectionIllnessSource of pathogens