Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020
Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Walter E, Smith K, Tobin-D’Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020. MMWR Morbidity And Mortality Weekly Report 2021, 70: 1332-1336. PMID: 34555002, PMCID: PMC8459900, DOI: 10.15585/mmwr.mm7038a4.Peer-Reviewed Original ResearchConceptsEmerging Infections ProgramActive Surveillance NetworkIncidence of infectionFoodborne illnessCDC's Emerging Infections ProgramFoodborne Diseases Active Surveillance NetworkHealth care-seeking behaviorPreventable public health problemFederal travel restrictionsLaboratory-diagnosed infectionsCare-seeking behaviorPublic health problemState health departmentsPublic health interventionsSARS-CoV-2Surveillance networkLaboratory testing practicesHealth care deliveryEnteric infectionsInfections ProgramMost infectionsCase detectionHealth departmentsDrug AdministrationHealth problems