Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019
Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D’Angelo M, Vugia DJ, Kufel J, Wolpert BJ, Tauxe R, Payne DC. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019. MMWR Morbidity And Mortality Weekly Report 2020, 69: 509-514. PMID: 32352955, PMCID: PMC7206985, DOI: 10.15585/mmwr.mm6917a1.Peer-Reviewed Original ResearchConceptsEmerging Infections ProgramActive Surveillance NetworkFood — Foodborne Diseases Active Surveillance NetworkCDC's Emerging Infections ProgramFoodborne Diseases Active Surveillance NetworkLaboratory-diagnosed infectionsWhole-genome sequencingPublic health laboratoriesTrend of infectionSurveillance networkTesting of isolatesPotential of WGSPreliminary IncidenceSalmonella serotype TyphimuriumEnteric infectionsInfections ProgramEnteric illnessHealth laboratoriesMajor foodborne pathogenFoodNet sitesHuman infectionsIncidenceInfectionIllnessSource of pathogens