Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023
Shah H, Jervis R, Wymore K, Rissman T, LaClair B, Boyle M, Smith K, Lathrop S, McGuire S, Trevejo R, McMillian M, Harris S, Kufel J, Houck K, Lau C, Devine C, Boxrud D, Weller D. Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023. MMWR Morbidity And Mortality Weekly Report 2024, 73: 584-593. PMID: 38959172, PMCID: PMC11221634, DOI: 10.15585/mmwr.mm7326a1.Peer-Reviewed Original ResearchConceptsCulture-independent diagnostic testsFoodborne Diseases Active Surveillance NetworkActive Surveillance NetworkShiga toxin-producing Escherichia coli infectionDisease incidenceFoodborne disease incidentsPercentage of infectionDiagnosis of infectionIncidence of infectionPercentage of casesSurveillance networkDiagnostic practiceCulture-independentPublic health priorityImpact of increased useContinuous surveillanceDiagnostic testsTargeted prevention effortsInfectionFoodNet dataDiseaseFoodNetIncidenceHealth priorityDisease trends