2024
The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP Consortium
Gonzalez‐Palacios S, Compañ‐Gabucio L, Torres‐Collado L, Oncina‐Canovas A, García‐de‐la‐Hera M, Collatuzzo G, Negri E, Pelucchi C, Rota M, López‐Carrillo L, Lunet N, Morais S, Ward M, Martin V, Lozano‐Lorca M, Malekzadeh R, Pakseresht M, Hernández‐Ramírez R, Bonzi R, Patel L, López‐Cervantes M, Rabkin C, Tsugane S, Hidaka A, Trichopoulou A, Karakatsani A, Camargo M, Curado M, Zhang Z, La Vecchia C, Boffetta P, Vioque J. The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP Consortium. International Journal Of Cancer 2024, 155: 1367-1375. PMID: 38757245, PMCID: PMC11326987, DOI: 10.1002/ijc.35004.Peer-Reviewed Original ResearchDietary folate intakeHigh folate intakeFolate intakeRisk of GCOdds ratioGastric cancerAlcoholic drinks/dayAlcohol consumptionEffect of dietary folate intakeEffect of folate intakeQuartile of folate intakeFood frequency questionnaireCalculate adjusted odds ratiosCase-control studyConfidence intervalsAdjusted odds ratiosFrequency questionnaireGC casesGC riskPooled analysisQuartile incrementLowest quartileLow riskLinear mixed modelsModifiable factorsThe association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies
Collatuzzo G, Cortez Lainez J, Pelucchi C, Negri E, Bonzi R, Palli D, Ferraroni M, Zhang Z, Yu G, Lunet N, Morais S, López-Carrillo L, Zaridze D, Maximovitch D, Guevara M, Santos-Sanchez V, Vioque J, Garcia de la Hera M, Ward M, Malekzadeh R, Pakseresht M, Hernández-Ramírez R, Turati F, Rabkin C, Liao L, Sinha R, López-Cervantes M, Tsugane S, Hidaka A, Camargo M, Curado M, Zubair N, Kristjansson D, Shah S, La Vecchia C, Boffetta P. The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies. European Journal Of Nutrition 2024, 63: 1857-1865. PMID: 38687390, PMCID: PMC11329417, DOI: 10.1007/s00394-024-03388-w.Peer-Reviewed Original ResearchDietary fiber intakeCase-control studyFiber intakeQuartiles of dietary fiber intakeOdds ratioStomach cancer PoolingHospital-based case-control studyQuartile of fiber intakeConfidence intervalsFood frequency questionnaireHistological typeMethodsWe pooled dataIntake of dietary fiberMultivariate logistic regression modelAnatomical sitesLogistic regression modelsVegetable intakeResultsThe ORCancer mortalityFrequency questionnaireSocioeconomic statusStratified analysisDietary factorsRegression modelsPooled analysis
2023
Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium
Collatuzzo G, Negri E, Pelucchi C, Bonzi R, Turati F, Rabkin C, Liao L, Sinha R, Palli D, Ferraroni M, López-Carrillo L, Lunet N, Morais S, Albanes D, Weinstein S, Parisi D, Zaridze D, Maximovitch D, Dierssen-Sotos T, Jiménez-Moleón J, Vioque J, de la Hera M, Curado M, Dias-Neto E, Hernández-Ramírez R, López-Cervantes M, Ward M, Tsugane S, Hidaka A, Lagiou A, Lagiou P, Zhang Z, Trichopoulou A, Karakatsani A, Camargo M, La Vecchia C, Boffetta P. Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium. Nutrients 2023, 15: 1877. PMID: 37111097, PMCID: PMC10147010, DOI: 10.3390/nu15081877.Peer-Reviewed Original ResearchConceptsGastric cancerYoghurt intakeYoghurt consumptionOdds ratioMultivariable unconditional logistic regression modelStomach cancer Pooling (StoP) ProjectStudy-specific odds ratiosUnconditional logistic regression modelsFood frequency questionnairePopulation-based studyConfidence intervalsIntestinal gastric cancerLogistic regression modelsFrequency questionnaireIntestinal casesPooled analysisProtective effectPooling ProjectGut microbiotaGC casesDisease riskGC riskAdditional studiesIntakeCardia
2022
Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium
Collatuzzo G, Teglia F, Pelucchi C, Negri E, Rabkin CS, Liao LM, Sinha R, López-Carrillo L, Lunet N, Morais S, Aragonés N, Moreno V, Vioque J, de la Hera M, Ward MH, Malekzadeh R, Pakseresht M, Hernández-Ramírez RU, López-Cervantes M, Bonzi R, Dalmartello M, Tsugane S, Hidaka A, Camargo MC, Curado MP, Zhang ZF, Zubair N, La Vecchia C, Shah S, Boffetta P. Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium. Nutrients 2022, 14: 2555. PMID: 35745285, PMCID: PMC9228527, DOI: 10.3390/nu14122555.Peer-Reviewed Original ResearchConceptsDietary iron intakeCase-control studyIron intakeGastric cancerHistological typeOdds ratioDietary ironMultivariable unconditional logistic regression modelStomach cancer Pooling (StoP) ProjectTotal dietary iron intakeFruit/vegetable intakeUnconditional logistic regression modelsNon-cardia gastric cancerFood frequency questionnaireConfidence intervalsLogistic regression modelsAnatomical subsitesFrequency questionnaireSalt intakeSmoking statusPooled analysisIntestinal typeVegetable intakeInverse associationCaloric intake
2016
Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women
Mérida-Ortega Á, Hernández-Alcaraz C, Hernández-Ramírez RU, García-Martínez A, Trejo-Valdivia B, Salinas-Rodríguez A, Svensson K, Cebrián ME, Franco-Marina F, López-Carrillo L. Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women. Environment International 2016, 96: 167-172. PMID: 27690147, DOI: 10.1016/j.envint.2016.08.023.Peer-Reviewed Original ResearchConceptsBreast cancer riskPhthalate exposureCancer riskSemiquantitative food frequency questionnaireFood frequency questionnaireRisk of BCFrequency questionnaireFlavonoid consumptionHealthy controlsHigh intakePlace of residenceFood groupsTypes of flavonoidsMexican womenUrine samplesRiskMultiplicative interactionFurther investigationWomenNegative associationExposureButyl benzylFlavonoidsTandem mass spectrometryIntakeDietary micronutrient intake and its relationship with arsenic metabolism in Mexican women
López-Carrillo L, Gamboa-Loira B, Becerra W, Hernández-Alcaraz C, Hernández-Ramírez RU, Gandolfi AJ, Franco-Marina F, Cebrián ME. Dietary micronutrient intake and its relationship with arsenic metabolism in Mexican women. Environmental Research 2016, 151: 445-450. PMID: 27565879, PMCID: PMC5457700, DOI: 10.1016/j.envres.2016.08.015.Peer-Reviewed Original ResearchConceptsMetabolism of iAsDietary micronutrient intakeFood frequency questionnaireMagnitude of exposureFrequency questionnaireDietary interventionDiet contributesDietary factorsDietary intakeMicronutrient intakeUrinary metabolitesVitamin B12Mexican womenInterindividual variationIntakeFurther studiesHigh-performance liquid chromatographyConsequent riskWomenPerformance liquid chromatographyMetabolismIAArsenic metabolismInorganic arsenicExposure
2012
Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C>T genotypes: A host and environment interaction in gastric cancer
López-Carrillo L, Camargo MC, Schneider BG, Sicinschi LA, Hernández-Ramírez RU, Correa P, Cebrian ME. Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C>T genotypes: A host and environment interaction in gastric cancer. Food And Chemical Toxicology 2012, 50: 2118-2122. PMID: 22414649, PMCID: PMC3636974, DOI: 10.1016/j.fct.2012.02.043.Peer-Reviewed Original ResearchConceptsGastric cancerCagA statusHelicobacter pylori CagA statusGC riskH. pylori CagA statusConsumption of capsaicinFood frequency questionnaireUnconditional logistic regressionHigh-risk individualsVirulent H. pyloriFrequency questionnaireClinical controlGC patientsRisk individualsT genotypeGene-environment interactionsMortality ratePotential interactionsIL1B -31CH. pyloriSusceptible individualsMortality trendsCapsaicin consumptionLogistic regressionTaqMan assays
2011
Validity and reproducibility of a food frequency questionnaire to estimate folate intake in a Mexican population.
Galván-Portillo M, Torres-Sánchez L, Hernández-Ramírez RU, Anaya-Loyola MA. Validity and reproducibility of a food frequency questionnaire to estimate folate intake in a Mexican population. Salud Pública De México 2011, 53: 237-46. PMID: 21829889, DOI: 10.1590/s0036-36342011000300008.Peer-Reviewed Original Research
2009
Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City
Hernández‐Ramírez R, Galván‐Portillo M, Ward MH, Agudo A, González CA, Oñate‐Ocaña L, Herrera‐Goepfert R, Palma‐Coca O, López‐Carrillo L. Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City. International Journal Of Cancer 2009, 125: 1424-1430. PMID: 19449378, PMCID: PMC2787087, DOI: 10.1002/ijc.24454.Peer-Reviewed Original ResearchConceptsHigh intakeGastric cancerGC riskN-nitroso compoundsPopulation-based case-control studyFood frequency questionnaireIntake of polyphenolsCase-control studyGastric cancer riskPotent animal carcinogensFrequency questionnaireDietary intakeNitrite intakeLow intakeProtective effectCancer riskDietary polyphenolsEndogenous nitrosationTotal nitriteDiffuse typeCombined consumptionPotential human carcinogensGC casesNOC precursorsIntake