Fortification of basic foods may contribute to prevent and control iron deficiency in Korea
Chung H, Hong M, Pérez‐Escamilla R, Oh S. Fortification of basic foods may contribute to prevent and control iron deficiency in Korea. The FASEB Journal 2006, 20: a1052-a1052. DOI: 10.1096/fasebj.20.5.a1052-c.Peer-Reviewed Original ResearchUpper intake levelIron intakeIron fortificationAge groupsTolerable upper intake levelYear old age groupDietary iron intakeDietary recall dataNational Nutrition SurveyOlder age groupsPotential food vehiclesHigh prevalenceNutrition SurveyMandatory fortificationDrug AdministrationIron deficiencyFood vehiclesIntake levelsYoung populationDietary consequencesIntakeRecall dataIntervention toolKorea FoodFortification